Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the heartbeat of the Melanesian food system and is deeply embedded in the history, culture, and identity of its people.
On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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In the CGIAR Livestock and Climate Initiative, we're extending the Pioneers of Adaptation approach t…
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Traditional rice varieties have been critical for developing improved stress-tolerant rice varieties…
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