Aquatic foods, containing vital nutrients for human development, are the most accessible source of animal protein in Myanmar and Zambia. However, despite recognition of its many benefits, aquatic foods have not been extensively used in food and nutrition security interventions.
BY TADDESE ZERFU OPEN ACCESS | CC-BY-4.0 Global child survival rates have risen since 1990…
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In a major development that will change the research and food security efforts of IITA–CGIAR in …
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Postharvest loss has been a significant threat to achieving food security and safety in most…
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