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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Message from the System Board: CGIAR Launches Search for New Executive Managing Director
08.05.23We are delighted to announce that the CGIAR System Board has launched the globally competitive…
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April Message from the Chair of the System Board
07.05.23Warm greetings to the CGIAR community. As promised, this month I’m updating you on my…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Reforming Global Aid and Finance Would Make Ending Hunger an ‘Affordable Goal’, Finds New Report
13.04.23Experts call for more and longer-term funding to tackle systemic causes of hunger and break…
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Patrick Caron Appointed Vice Chair of CGIAR System Board
12.04.23CGIAR is pleased to announce that current System Board member, Patrick Caron, has been appointed Vi…
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
17.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
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Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Shakuntala Thilsted receives award from Sylhet Agricultural University
14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Strengthening the voices of small-scale fishers for change
27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
20.09.22Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever r…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
09.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Two new public-private-partnership (PPP) model hatcheries are being established in Timor-Leste—one…
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Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony
01.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On a sunny day in Leohitu, Timor-Leste, fish farmer Marcos Ramos stood up to share his aquacultur…
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Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid
30.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Penang Chief Minister Chow Kon Yeow congratulated WorldFish for winning the bid to host the…
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WorldFish renews Memorandums of Understanding with top research universities in Malaysia
23.08.22-
Gender equality, youth & social inclusion
WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Univers…
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Tilapia as the best bet species for aquaculture commercialization in India
18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
17.08.22-
Poverty reduction, livelihoods & jobs
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Youth
WorldFish and the National University of Timor-Leste (UNTL) have signed a new 10-year agreement to…
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Emerging Youth: Nan Win Htwe
12.08.22-
Poverty reduction, livelihoods & jobs
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Youth
Nan Win Htwe has been working in her Southern Shan State family-owned fish hatchery for…
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Emerging Youth: Saifuddin Rana
12.08.22-
Youth
Saifuddin Rana is a native of Bangladesh’s Chattogram. Through a platform called FishBooth, the …
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