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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Fish in School Meals: A nutritious initiative for children in Timor-Leste
10.08.23-
Nutrition, health & food security
A new pilot program, 'Fish in School Meals,' was launched on 17 July 2023 in…
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Improving nutrition in Myanmar and Zambia with local fish-based solutions
09.08.23-
Nutrition, health & food security
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition,…
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Fostering climate-smart aquaculture innovations and enterprises in Egypt
07.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Africa is facing daunting challenges from climate change – from extreme heat to drought, water…
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Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
07.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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The ‘tropical majority’ must steer ocean governance: A new paper makes the case
24.07.23-
Environmental health & biodiversity
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including clim…
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Combating malnutrition in Zambia with fish-based recipes
18.07.23-
Nutrition, health & food security
The nutrition status of individuals during their first 1000 days of life plays a crucial…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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WorldFish and Norway join forces to promote climate-smart technologies for aquaculture in Egypt
11.07.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish embarked on a groundbreaking initiative with Norway aimed at refining, testing, and scalin…
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WorldFish signs agreement to advance climate-resilient aquaculture in Odisha
13.06.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to…
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It’s high time we take sustainable fisheries sea-riously
08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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Empowering women through hygienic dried fish production and marketing in Odisha
07.06.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
In a significant step towards empowering women in the aquatic foods production sector, WorldFish has…
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The EU would be wise to invest in African aquaculture and fisheries
29.05.23-
Climate adaptation & mitigation
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Nutrition, health & food security
With a water border three times greater than its landmass, the African continent is prime…
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Safeguarding health and prosperity in Cambodia with fermented fish
28.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting he…
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Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam
26.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting…
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How the Rise of Timor-Leste’s Aquaculture Sector is a Blueprint for Other Small Island Nations
05.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found…
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