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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Fostering climate-smart aquaculture innovations and enterprises in Egypt
WorldFish07.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Africa is facing daunting challenges from climate change – from extreme heat to drought, water…
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Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
WorldFish07.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
WorldFish04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
WorldFish01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
CGIAR Initiative on One Health25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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The ‘tropical majority’ must steer ocean governance: A new paper makes the case
WorldFish24.07.23-
Environmental health & biodiversity
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including clim…
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Combating malnutrition in Zambia with fish-based recipes
WorldFish18.07.23-
Nutrition, health & food security
The nutrition status of individuals during their first 1000 days of life plays a crucial…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
WorldFish12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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WorldFish and Norway join forces to promote climate-smart technologies for aquaculture in Egypt
WorldFish11.07.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish embarked on a groundbreaking initiative with Norway aimed at refining, testing, and scalin…
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WorldFish signs agreement to advance climate-resilient aquaculture in Odisha
WorldFish13.06.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to…
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It’s high time we take sustainable fisheries sea-riously
WorldFish08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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Empowering women through hygienic dried fish production and marketing in Odisha
WorldFish07.06.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
In a significant step towards empowering women in the aquatic foods production sector, WorldFish has…
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The EU would be wise to invest in African aquaculture and fisheries
WorldFish29.05.23-
Climate adaptation & mitigation
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Nutrition, health & food security
With a water border three times greater than its landmass, the African continent is prime…
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Safeguarding health and prosperity in Cambodia with fermented fish
WorldFish28.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting he…
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Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam
WorldFish26.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting…
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How the Rise of Timor-Leste’s Aquaculture Sector is a Blueprint for Other Small Island Nations
WorldFish05.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found…
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Engaging local partners to develop sustainable feeds in Zambia
WorldFish02.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
WorldFish28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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