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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Ensuring Blue Economy is not just a Buzzword
07.05.24The blue economy holds a grand promise: to harness the ocean's vast resources for sustainable…
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How Timor-Leste is Sparking New Ideas for African Digital Fisheries Monitoring
02.05.24Kenya, Mozambique, and Tanzania are looking to Timor-Leste’s expertise in developing and implement…
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WorldFish Director General Essam Yassin Mohammed Talks Sustainable Fisheries on 'Europe Listens' Podcast
16.04.24WorldFish Director-General, Essam Yassin Mohammed, recently appeared on the 'Europe Listens' podcast…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria
13.03.24A diverse group of stakeholders from fish farmers and coastal community leaders to research and…
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What Does the Future Hold for Sustainable Ocean and Aquatic Food Systems in Africa?
05.03.24The Ocean Innovation Africa Conference held in Cape Town, South Africa, showcased latest advancement…
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Digital transformation: have new data systems contributed to more sustainable small-scale fisheries in Timor-Leste?
29.02.24-
Food security
For a while, data – both big and small – was going to be the…
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The private sector is helping to scale the adoption of "climate-smart" aquaculture in Zambia boosting women’s role one pond at a time
27.02.24In Zambia—a landlocked country—aquaculture provides a critical source of affordable protein. Sca…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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New paper unveils pathways for sustainable Egyptian aquaculture
19.10.23-
Food security
A lack of information on characteristics, performance and trade-offs in aquaculture production syste…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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WorldFish’s research draws interest at Zambia’s 95th Agriculture and Commercial Show
23.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish, through its Zambia office, took part in the 95th Agriculture and Commercial Show, held…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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UN Stocktaking Moment stresses aquatic food systems for sustainable solutions
14.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the climate crisis heats up, land-based food production is coming under increasing scrutiny. Not…
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Aquaculture researchers train on aquatic animal health management technologies
11.08.23-
Nutrition, health & food security
Aquaculture is the world's fastest-growing food production system and has been so for the past…
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Timor-Leste's aquaculture sector progresses with third tilapia hatchery inauguration
10.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“In Timor-Leste, the aquaculture sector has progressed well. In the future, it will deliver good…
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Fish in School Meals: A nutritious initiative for children in Timor-Leste
10.08.23-
Nutrition, health & food security
A new pilot program, 'Fish in School Meals,' was launched on 17 July 2023 in…
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Improving nutrition in Myanmar and Zambia with local fish-based solutions
09.08.23-
Nutrition, health & food security
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition,…
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