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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Combating malnutrition in Zambia with fish-based recipes
WorldFish18.07.23-
Nutrition, health & food security
The nutrition status of individuals during their first 1000 days of life plays a crucial…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
WorldFish12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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WorldFish and Norway join forces to promote climate-smart technologies for aquaculture in Egypt
WorldFish11.07.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish embarked on a groundbreaking initiative with Norway aimed at refining, testing, and scalin…
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WorldFish signs agreement to advance climate-resilient aquaculture in Odisha
WorldFish13.06.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to…
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It’s high time we take sustainable fisheries sea-riously
WorldFish08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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Empowering women through hygienic dried fish production and marketing in Odisha
WorldFish07.06.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
In a significant step towards empowering women in the aquatic foods production sector, WorldFish has…
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The EU would be wise to invest in African aquaculture and fisheries
WorldFish29.05.23-
Climate adaptation & mitigation
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Nutrition, health & food security
With a water border three times greater than its landmass, the African continent is prime…
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Safeguarding health and prosperity in Cambodia with fermented fish
WorldFish28.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting he…
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Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam
WorldFish26.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting…
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How the Rise of Timor-Leste’s Aquaculture Sector is a Blueprint for Other Small Island Nations
WorldFish05.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found…
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Engaging local partners to develop sustainable feeds in Zambia
WorldFish02.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
WorldFish28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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Reconciling culture, livelihood and conservation through community fishing in Assam
WorldFish27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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Adopting eco-friendly aquaculture practices for a healthier planet
WorldFish21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
WorldFish20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Employing an ecosystem approach to fisheries management to protect our oceans
WorldFish30.03.23-
Environmental health & biodiversity
The world faces an increasingly arduous task to meet the rising demand for fish and…
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Mainstreaming women’s participation in aquaculture for sustainable livelihoods
WorldFish29.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Aquaculture has expanded significantly as an industry in Bangladesh over the last 20 years. It…
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Partnering with Odisha Government to empower women through aquatic foods production
WorldFish27.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The Government of Odisha has signed a new 5-year agreement with WorldFish to uplift women…
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