Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research initiative Aquatic Foods. Her research focuses on food and nutrition security through sustainable aquaculture and fisheries management. Prior to this, she was a member of the WorldFish technical team that worked with the Department of Fisheries in Odisha. She obtained her master’s degree in fisheries resource management from Tamil Nadu Fisheries University, India in 2014.
