Can the Southern Mediterranean Fish Value Chain Thrive Without Women’s Empowerment?

When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquaculture—what’s the first image that springs to mind? For most, it’s a classic scene of fishermen hauling nets on a weathered boat. But if we widen the lens, a more complex narrative comes into focus. From the lively fish markets of Egypt to the extensive coastlines of Morocco, it is women who are the quiet powerhouses driving the post-harvest economy. Their roles in selling and adding value to the catch are nothing short of pivotal.

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