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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Food security
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Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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FAO publication supports achieving 2030 Agenda in Small-Scale Fisheries
15.06.20The new study, Securing sustainable small-scale fisheries: Showcasing applied practices in value cha…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Beyond Words: Participatory research method helps share the lived experience of small-scale fishers in the Solomon Islands
05.06.20In the Pacific, most data collected is quantitative and thus unable to answer questions that…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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Gender included from the ‘get go’ in global small-scale fisheries study
02.06.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
26.05.20-
Gender equality
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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India steps up GIFT tilapia production
22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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Mpeda to produce GIFT seeds in Kerala
21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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How small fishers in Kerala’s Poonthura benefited from COVID-19 time auction system
19.05.20-
Food security
Marine fishing in India has largely come to a standstill in the wake of COVID-19…
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