Nutrition-sensitive approaches from pond to plate in Myanmar

Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.

For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish have become a surprising addition to the nutritious meals she prepares for her family of five in the rural village Loi Lone, located in the eastern Shan State on the Thailand and China border… Read the rest