Increased sustainability and research capacity for tilapia aquaculture in Zambia
- From
-
Published on
19.01.21
- Impact Area

Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns inherent to fishmeal production for aquaculture include the overexploitation of some fish stocks and the use of small pelagic fish that are important human food to produce food for fish, as is the case in the African Great Lakes region and West Coast, for instance. Therefore, we must find alternative protein sources, which will substitute fishmeal, to support the sustainable growth of aquaculture in Africa and globally.… Read the rest
Related news
-
World Food Day 16 October: A Hungry World Knows No Borders
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.25-
Food security
-
Poverty reduction, livelihoods & jobs
When crops fail, people move not by choice, but by necessity. As families are displaced…
Read more -
-
Road to Belém: Scaling biosolutions for soil health and climate action gains momentum ahead of COP30
Multifunctional Landscapes Science Program15.10.25-
Adaptation
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Mitigation
More than 40% of the world’s cultivated land is degraded, affecting more than three billion…
Read more -
-
Accelerating Sustainable Agriculture: Insights from Global Leaders at New York Climate Week
Eisen Bernard Bernardo14.10.25-
Climate adaptation & mitigation
-
Mitigation
Author: Katherine Nelson At New York Climate Week September 21-28, 2025, the World Economic Forum’…
Read more -