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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues
30.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
More than 300 experts from over 50 countries are contributing to the Illuminating Hidden Harvests…
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Only fair oceans can strengthen people and planet, argue researchers in new report
17.07.20-
Climate adaptation & mitigation
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Environmental health
A reset on ocean governance is needed to support a healthy and thriving relationship between…
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Success Through Seaweed in Bangladesh
10.07.20-
Climate adaptation & mitigation
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Environmental health
This is ECOFISH II interventions as per approved alternate income-generating activities AIGAs throug…
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Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis
07.07.20-
Health
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Poverty reduction, livelihoods & jobs
As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are…
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Field Notes: Call for government support as lockdown bites into fish processors’ profits in India
07.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Lockdown restrictions in India have hit fish processors at the peak of their season and…
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Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
01.07.20-
Food security
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Nutrition
Increased commitment to aquatic food systems will boost food and nutritional security as the world…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Food security
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Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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FAO publication supports achieving 2030 Agenda in Small-Scale Fisheries
15.06.20The new study, Securing sustainable small-scale fisheries: Showcasing applied practices in value cha…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Beyond Words: Participatory research method helps share the lived experience of small-scale fishers in the Solomon Islands
05.06.20In the Pacific, most data collected is quantitative and thus unable to answer questions that…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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