News
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Yumiko Kura of WorldFish honored by Cambodian Government
WorldFish21.10.19Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei m…
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Puting fish ‘back on the plate’ in nutrition debate An interview with Eddie Allison, WorldFish Honorary Fellow
WorldFish14.10.19Research published recently in Nature showed that, in many developing countries, local fish species …
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Fish and aquatic foods for healthier people and a sustainable planet
WorldFish14.10.19A message from WorldFish's Director General for World Food Day and International Days of Rural…
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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish
WorldFish13.10.19A quick, cost-effective, Cloud-based solution to one of the biggest challenges to fish farming could…
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Fish micronutrients ‘slipping through the hands’ of malnourished people
WorldFish26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
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The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
WorldFish24.09.19(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
WorldFish29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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Raising a unified voice: Supporting African small-scale fishers and fish workers to be heard
WorldFish21.08.19Bertha Kporvi (interviewee) at Sekondi market selling smoked fish in Sekondi, Ghana. Forty represent…
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‘I can’t catch enough fish’: Balancing water needs for farmers and fishers in Myanmar
WorldFish21.08.19Water control infrastructure in Myanmar. These sluices are used to stop saltwater intruding up the…
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How nearshore devices increase fish catches and improve food security in Timor-Leste
WorldFish19.08.19Small motor boats anchored off Uaroana, Atauro Island, Timor-Leste. New research from Timor-Leste ha…
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Second national aquaculture forum takes place in Timor-Leste
WorldFish08.08.198 Aug 2019…
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Governing Myanmar’s inland fisheries: looking for the right balance
WorldFish17.07.19With an extraordinary diversity of ecosystems and fish species, Myanmar ranks among the top-ten fish…
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The COOL women of Malaita
WorldFish09.07.19In the Solomon Islands, an archipelago of almost 1000 islands, fishing provides an income for…
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Laying the foundation for fisheries research in Myanmar
WorldFish08.07.19With most of its population residing in coastal areas and within the mega Delta of…
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Successful completion of the YEAG project
WorldFish19.05.1919 May 2019 Aswan, Upper Egypt - WorldFish, the Swiss Embassy in Cairo, and Aswan’s local…
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Characterizing fish supply and aquaculture systems in Myanmar as a guide to measuring environmental footprints
WorldFish17.05.19Aquaculture is one of the fastest growing food production sectors in the world and an…
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Emerging scientist: Lauren Pincus
CGIAR Research Program on Fish15.05.19In the latest instalment of our new series on our early career research talents, we…
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Hot off the press: New research in March 2019
WorldFish24.04.19Each month, we highlight a selection of our new publications. Research published in March included…
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