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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Fishing Can Be Profitable for Emerging Economies, but …
07.02.20People who live in developing nations don’t just need income; they also need nourishment Not…
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Growing for Gold: improving farming and fishing in Cambodia
03.01.20Thy and and her husband Chhub are rice and vegetable growers and small-scale fishers in…
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Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
11.12.19Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucia…
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Oceans will be key to future food security – new expert report
09.12.19A new report estimates that the ocean could provide six times more food than…
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Global tilapia industry under threat from highly contagious disease
22.11.19The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease…
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WorldFish Workshop: Small Fish for Nutrition
15.11.19On 3 December 2019, WorldFish Cambodia will be organizing Small Fish for Nutrition Final Workshop…
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Towards a sustainable ocean economy: An interview with Norway’s Minister of Fisheries and Seafood, Harald T Nesvik.
14.11.19At the Our Ocean 2019 conference in Norway, recently, Tana Lala-Pritchard, Director, Communic…
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WorldFish nets big wins in big data competition
25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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Yumiko Kura of WorldFish honored by Cambodian Government
21.10.19Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei m…
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Puting fish ‘back on the plate’ in nutrition debate An interview with Eddie Allison, WorldFish Honorary Fellow
14.10.19Research published recently in Nature showed that, in many developing countries, local fish species …
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Fish and aquatic foods for healthier people and a sustainable planet
14.10.19A message from WorldFish's Director General for World Food Day and International Days of Rural…
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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish
13.10.19A quick, cost-effective, Cloud-based solution to one of the biggest challenges to fish farming could…
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Fish micronutrients ‘slipping through the hands’ of malnourished people
26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
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The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
24.09.19(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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Raising a unified voice: Supporting African small-scale fishers and fish workers to be heard
21.08.19Bertha Kporvi (interviewee) at Sekondi market selling smoked fish in Sekondi, Ghana. Forty represent…
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‘I can’t catch enough fish’: Balancing water needs for farmers and fishers in Myanmar
21.08.19Water control infrastructure in Myanmar. These sluices are used to stop saltwater intruding up the…
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How nearshore devices increase fish catches and improve food security in Timor-Leste
19.08.19Small motor boats anchored off Uaroana, Atauro Island, Timor-Leste. New research from Timor-Leste ha…
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