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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Balancing community and environmental needs in the Pacific Islands
23.03.20The CGIAR Program on Fish Agri-food Systems (FISH), led by WorldFish in partnership with some…
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Partnering to scale big data from small-scale fisheries
06.03.20Our communications team sat down with Alex Tilley, scientist at WorldFish, and Dave Solomon, CEO…
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Generation Equality: Realizing Women’s Rights
06.03.20"An encounter thirty years ago in rural Costa Rica stays with me to this day.…
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Inclusive business models: making aquaculture value chains work for the poor
18.02.20It is not always clear whether new trends in commercial growth in aquaculture are inclusive…
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Fishing Can Be Profitable for Emerging Economies, but …
07.02.20People who live in developing nations don’t just need income; they also need nourishment Not…
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Growing for Gold: improving farming and fishing in Cambodia
03.01.20Thy and and her husband Chhub are rice and vegetable growers and small-scale fishers in…
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Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
11.12.19Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucia…
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Oceans will be key to future food security – new expert report
09.12.19A new report estimates that the ocean could provide six times more food than…
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Global tilapia industry under threat from highly contagious disease
22.11.19The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease…
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WorldFish Workshop: Small Fish for Nutrition
15.11.19On 3 December 2019, WorldFish Cambodia will be organizing Small Fish for Nutrition Final Workshop…
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Towards a sustainable ocean economy: An interview with Norway’s Minister of Fisheries and Seafood, Harald T Nesvik.
14.11.19At the Our Ocean 2019 conference in Norway, recently, Tana Lala-Pritchard, Director, Communic…
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WorldFish nets big wins in big data competition
25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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Yumiko Kura of WorldFish honored by Cambodian Government
21.10.19Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei m…
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Puting fish ‘back on the plate’ in nutrition debate An interview with Eddie Allison, WorldFish Honorary Fellow
14.10.19Research published recently in Nature showed that, in many developing countries, local fish species …
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Fish and aquatic foods for healthier people and a sustainable planet
14.10.19A message from WorldFish's Director General for World Food Day and International Days of Rural…
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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish
13.10.19A quick, cost-effective, Cloud-based solution to one of the biggest challenges to fish farming could…
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Fish micronutrients ‘slipping through the hands’ of malnourished people
26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
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The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
24.09.19(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods…
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