Field Notes: Bangladesh in times of COVID-19 and food security implications
- From
-
Published on
09.06.20
- Impact Area

In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
From food security to supply chains, here are some observations and experiences from Bangladesh, shared by Dr. Mohammad Mahfujul Haque, Professor in the Department of Aquaculture at the Bangladesh Agricultural University, Dr. Abdullah-Al Mamun, Associate Professor in the Department of Fisheries and Marine Science at Noakhali Science and Technology University and Mr. Mohammad Mamun-Ur-Rashid, Feed and Value Chain Specialist at WorldFish Bangladesh.
Related news
-
Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
CGIAR Initiative on Seed Equal29.04.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
Read more -
-
Milestone achieved in veterinary research collaboration in Malawi
International Livestock Research Institute (ILRI)25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
Read more -
-
Over 1,000 Farmers in Kenya’s Semi-Arid Regions Trained in Climate-Smart Innovations
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.04.25-
Climate adaptation & mitigation
-
Poverty reduction, livelihoods & jobs
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is transforming far…
Read more -