Field Notes: Bangladesh in times of COVID-19 and food security implications
- From
-
Published on
09.06.20
- Impact Area
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
From food security to supply chains, here are some observations and experiences from Bangladesh, shared by Dr. Mohammad Mahfujul Haque, Professor in the Department of Aquaculture at the Bangladesh Agricultural University, Dr. Abdullah-Al Mamun, Associate Professor in the Department of Fisheries and Marine Science at Noakhali Science and Technology University and Mr. Mohammad Mamun-Ur-Rashid, Feed and Value Chain Specialist at WorldFish Bangladesh.
![]()
Related news
-
Empowering women in business through improved chicken in Tanzanian
Eisen Bernard Bernardo07.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
In the coastal villages of Tanzania's Lindi region, where the sun warms the earth year-round,…
Read more -
-
SBI Foundation Joins Hands with UAS Raichur and ICRISAT to Launch “SMART-CROP” Initiative
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)29.10.25-
Big data
-
Poverty reduction, livelihoods & jobs
SBI Foundation, the Corporate Social Responsibility (CSR) arm of the State Bank of India, has…
Read more -
-
Can the Southern Mediterranean Fish Value Chain Thrive Without Women’s Empowerment?
WorldFish22.10.25-
Gender equality
-
Poverty reduction, livelihoods & jobs
When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquacul…
Read more -