News
Featured news
-
CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
Read more -
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
Filters
-
Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
-
Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
Read more -
-
Integrating digital learning tools for long distance team training during the covid-19 crisis
04.11.21The COVID-19 pandemic and associated restrictions came into full force just as the Feed the…
Read more -
World awakens to unmatched potential of aquatic foods to improve nutrition
01.11.21Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, receive…
Read more -
In the Spotlight: Rahma Adam
31.10.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aqu…
Read more -
Why fish and aquatic foods are the answer to global hunger
28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
Read more -
-
World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
Read more -
-
The power of small fish to nourish women and children
26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
Read more -
-
https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
23.10.21-
Food security
-
Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
Read more -
-
World Food Prize Highlights: Aquatic foods make a splash in Des Moines
22.10.21-
Food security
-
Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
Read more -
-
Press release: Aquatic foods make a splash at World Food Prize
22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
Read more -
-
World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
Read more -
-
Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
Read more -
-
Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
Read more -
-
Four strategies to achieve inclusive and equitable aquatic food systems
14.10.21-
Gender equality
-
Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
Read more -
-
Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Food security
-
Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
Read more -
-
Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
Read more -
-
WorldFish key contributor to formation of Shanghai Declaration
12.10.21WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aq…
Read more -
Former WorldFish researcher awarded prize for young career scientists
09.10.21Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC…
Read more