Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
By Buyani Fakudze and Jonathan Lautze The Incomati Basin spans Eswatini, Mozambique, and South Afric…
Read moreCGIAR through the Independent Advisory and Evaluation Services emphasizes the crucial role of evalua…
Read moreCompetition for rangeland resources has intensified due to growing human and livestock populations, …
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