Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…
Read more
Much more work is needed to better understand and address our planet’s dwindling freshwater storag…
Read more
The CGIAR Research Initiative on Low-Emission Food Systems, Mitigate+, will help low- and middle-inc…
Read more