Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
By Ma. Eliza J. Villarino Why do some food systems stakeholders adopt technology, and why…
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After last year’s rampant food inflation, a drop in prices of goods from wheat to…
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Millions of hectares of land suited to rice production in Asia and Africa are not…
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