Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor and vulnerable, the role of progressive governments, and simple solutions with a big impact on women’s empowerment.
High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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The war in Ukraine has pushed prices of agricultural products to historically high levels, and…
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To ensure better adoption of vitamin-A rich sweetpotato, it is paramount to develop varieties that…
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