Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor and vulnerable, the role of progressive governments, and simple solutions with a big impact on women’s empowerment.
In a major development that will change the research and food security efforts of IITA–CGIAR in …
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Postharvest loss has been a significant threat to achieving food security and safety in most…
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IITA Director General and CGIAR Regional Director for Continental Africa, Dr Simeon Ehui, met wi…
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