Safeguarding health and prosperity in Cambodia with fermented fish

Share this to :

Cambodians have been consuming Prahoc for generations and it serves as a key source of protein and essential nutrients in their diet. Photo: Fani Llauradó

World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting health and well-being globally, is a fitting occasion for reflecting on nutrition’s vital role in improving livelihoods and safeguarding food and nutrition security, particularly in low- and middle-income countries.

Read more.

View original article

Share this to :

Related news