Safeguarding health and prosperity in Cambodia with fermented fish

From
WorldFish
Published on
28.05.23
Impact Area
Nutrition, health & food security, Poverty reduction, livelihoods & jobs

Cambodians have been consuming Prahoc for generations and it serves as a key source of protein and essential nutrients in their diet. Photo: Fani Llauradó

World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting health and well-being globally, is a fitting occasion for reflecting on nutrition’s vital role in improving livelihoods and safeguarding food and nutrition security, particularly in low- and middle-income countries.

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Safeguarding health and prosperity in Cambodia with fermented fish

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