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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Appropriate farm scale mechanization can aid in agroecological transformation
01.08.23-
Environmental health & biodiversity
A case of the CGIAR Initiative on Agroecology in Zimbabwe Authors of this blog: Vimbayi…
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Calculating environmental flows: safeguarding the future of rivers and livelihoods
01.08.23-
Environmental health & biodiversity
Across the globe, river flows are being altered by human activity, such as water extraction…
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Award-winning tool leverages agrobiodiversity for sustainable food systems
25.07.23-
Biodiversity
“The food system is at the center of multiple challenges that we're facing. This includes…
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The ‘tropical majority’ must steer ocean governance: A new paper makes the case
24.07.23-
Environmental health & biodiversity
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including clim…
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Government of Nepal adopts new fertilizer recommendations
24.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Balancing the application of fertilizers based on the characteristics of soil leads to increased cro…
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Bridging the gap between traditional and regenerative agriculture with the agro-biodiversity index
24.07.23-
Biodiversity
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Environmental health & biodiversity
Regenerative agriculture presents a holistic approach to farming that not only focuses on enhancing …
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Evaluation and Planning Workshop on Transforming Agrifood Systems in South Asia (TAFSSA)
19.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
The Transforming Agri-Food Systems in South Asia (TAFSSA) Initiative held its Evaluation and Plannin…
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Promoting permaculture for sustainable food systems and environment conservation
18.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Rachel Kibui with special thanks to Dr. Gloria Otieno and Lillian Aluso (The Alliance…
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Underutilized yet important wild edible plants threatened in Kenya
18.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Authors: Dr. Céline Termote, Francis Oduor, Wyclife Agumba Oluoch and Rachel Kibui (The Alliance of…
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NATURE+: Moving toward a cyan and sustainable future in India!
17.07.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Social inclusion
CGIAR’s Nature-Positive Solutions Initiative and partners envision a green and blue (cyan!) econom…
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Shinier cows, more and better milk, income increase: First results of co-designing silage technology with a women farmer group in Tunisia
17.07.23-
Environmental health & biodiversity
Author of this blog: Udo Rudiger, Agricultural Innovation Specialist, ICARDA - Tunisia Small-scale l…
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Egypt's Agriculture Growth: A Study of the Seed Sector
16.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Climate change, water scarcity, and rapid population growth are major threats to the agricultural se…
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'When the water goes down, we remember the games': A photo story on groundwater governance in Ethiopia
13.07.23-
Environmental health & biodiversity
Groundwater is a key source of freshwater for drinking and irrigation that also has important…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Peruvian producers are banking on cacao with the aroma of sustainability
11.07.23-
Environmental health & biodiversity
The Ucayali rainforest region, located in Peru, has managed to position itself as the third…
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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El Niño event declared: Impacts on the Limpopo river basin in Southern Africa
07.07.23-
Environmental health & biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) calls on policymakers and research-for…
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