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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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The ‘tropical majority’ must steer ocean governance: A new paper makes the case
24.07.23-
Environmental health & biodiversity
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including clim…
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Government of Nepal adopts new fertilizer recommendations
24.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Balancing the application of fertilizers based on the characteristics of soil leads to increased cro…
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Bridging the gap between traditional and regenerative agriculture with the agro-biodiversity index
24.07.23-
Biodiversity
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Environmental health & biodiversity
Regenerative agriculture presents a holistic approach to farming that not only focuses on enhancing …
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Evaluation and Planning Workshop on Transforming Agrifood Systems in South Asia (TAFSSA)
19.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
The Transforming Agri-Food Systems in South Asia (TAFSSA) Initiative held its Evaluation and Plannin…
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Promoting permaculture for sustainable food systems and environment conservation
18.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Rachel Kibui with special thanks to Dr. Gloria Otieno and Lillian Aluso (The Alliance…
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Underutilized yet important wild edible plants threatened in Kenya
18.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Authors: Dr. Céline Termote, Francis Oduor, Wyclife Agumba Oluoch and Rachel Kibui (The Alliance of…
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NATURE+: Moving toward a cyan and sustainable future in India!
17.07.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Social inclusion
CGIAR’s Nature-Positive Solutions Initiative and partners envision a green and blue (cyan!) econom…
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Shinier cows, more and better milk, income increase: First results of co-designing silage technology with a women farmer group in Tunisia
17.07.23-
Environmental health & biodiversity
Author of this blog: Udo Rudiger, Agricultural Innovation Specialist, ICARDA - Tunisia Small-scale l…
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Egypt's Agriculture Growth: A Study of the Seed Sector
16.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Climate change, water scarcity, and rapid population growth are major threats to the agricultural se…
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'When the water goes down, we remember the games': A photo story on groundwater governance in Ethiopia
13.07.23-
Environmental health & biodiversity
Groundwater is a key source of freshwater for drinking and irrigation that also has important…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Peruvian producers are banking on cacao with the aroma of sustainability
11.07.23-
Environmental health & biodiversity
The Ucayali rainforest region, located in Peru, has managed to position itself as the third…
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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El Niño event declared: Impacts on the Limpopo river basin in Southern Africa
07.07.23-
Environmental health & biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) calls on policymakers and research-for…
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Meeting national targets and global commitments with systems thinking
05.07.23-
Biodiversity
From the Sustainable Development Goals to national nutrition targets, the proliferation of national …
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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Senegal – eighth country to join the CGIAR Initiative on Agroecology
29.06.23-
Environmental health & biodiversity
CIRAD, the French agricultural research and cooperation organization working for the sustainable dev…
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