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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
25.04.25-
Environmental health
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Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
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“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
25.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
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Earth Day 2025: Our Power, Our Planet
17.04.25-
Environmental health & biodiversity
Credit: ©2014CIAT/GeorginaSmith On April 22nd, CGIAR proudly joins the global community to mark E…
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NATURE+ circular bioeconomy activities reach more than 5,000 people
16.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
By 2024, the NATURE+ Initiative’s circular bioeconomy activity reached dozens of communities in fi…
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‘Tilapia Farming Is More Lucrative Than Catfish’ - Inside Nigeria’s Aquaculture Shift
16.04.25-
Environmental health & biodiversity
WorldFish is transforming Nigeria’s aquaculture sector by decentralizing the supply of Genetically…
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How Bangladesh Saved Its Most Iconic Fish
16.04.25-
Environmental health & biodiversity
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Food security
Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history,…
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ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
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New Study Calls for Greater Role of Water and Aquatic Foods in Agroecology Principles
15.04.25-
Environmental health & biodiversity
A perspective study published in Nature Food argues that global agroecological frameworks and resea…
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The impact of nature-positive interventions for improved watershed management in the Western Ghats of India
04.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
CGIAR’s Nature-Positive Solutions Initiative (NATURE+), in collaboration with partners Mahatma Phu…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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Portable Solar Coolers to Open New Doors for Women in Aquaculture
28.03.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Women play a dominant role in the fish retailing cycle in Egypt, comprising most of…
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Growing cocoa, growing the future: the integral impact of PDET Routes on cocoa-growing communities
28.03.25-
Environmental health & biodiversity
In the territories of Tumaco and Putumayo, where cocoa farming is a key productive activity…
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Transformative Results: 2024 Progress of Colombia Agroalimentaria Sostenible proyect
21.03.25-
Environmental health & biodiversity
On March 18 and 19, 2025, more than 70 representatives from the partner institutions of…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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Strengthening wastewater management to improve the environment and public health in Africa
13.03.25-
Environmental health
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Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
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The Alliance hands over the Tissue Culture Laboratory to NARO
10.03.25-
Environmental health & biodiversity
This momentous event signifies a transformative step in Uganda’s agricultural biotechnology landsc…
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Nature-Positive Solutions: Transforming Agrifood Systems for Resilience and Sustainability
05.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
A series of studies reveals the concerning extent of food insecurity, soil erosion and productivity…
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With Science, We Can: Degraded Lands Transform into Productive Farms in Latur, India
26.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
For decades, Latur has struggled with erratic rainfall, groundwater depletion, and soil degradation.…
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