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CGIAR mourns visionary leader M.S. Swaminthan
29.09.23by Gene Hettel [caption id="attachment_451816" align="aligncenter" width="958"] Two future World Foo…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Smart investments in agricultural innovation can propel Africa towards food security
07.09.23Photo: suheyp / Adobe Stock By: Lindiwe Agnes Kalibata, Lindiwe Majele Sibanda Transforming food sys…
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Climate-Smart Food Systems are Essential in A Burning World
07.09.23-
Climate adaptation & mitigation
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Food security
By Mr. Aly Abousabaa, ICARDA Director General and CGIAR Regional Director CWANA. Climate scientists …
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Joint Statement from CGIAR System Board and ICRISAT Board Chairs
30.08.23Following the April 2023 resolution by the Governing Board of the International Crops Research Insti…
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Buffalo dairy value chain in Nepal showing symptoms of change
17.08.23-
Poverty reduction, livelihoods & jobs
On 20 July 2023, a team from the CGIAR initiative on Sustainable Animal Productivity (SAPLING)…
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Regional Food Safety Experts Call for Collaborative Approaches to Transforming Food Safety in African Wet Markets
28.09.23-
Environmental health & biodiversity
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Food security
Food safety experts from African Union (AU) Member States from August 29 - September 2…
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Increasing Kenya’s food, land and water policy coherence through coordination and collaboration
26.09.23-
Environmental health
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Gender equality, youth & social inclusion
On 15 August 2023, the CGIAR Initiative on National Policies and Strategies (NPS) hosted the…
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Agroecology can achieve breakthroughs in the agricultural sector worldwide
24.09.23-
Environmental health & biodiversity
The new CGIAR report “Achieving Agricultural Breakthrough: A deep dive into seven technological ar…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Conservation agriculture helps smallholder farmers to be more resource efficient
15.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate…
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Investigations in storage at World Water Week
15.09.23-
Environmental health & biodiversity
The Shashe catchment of the Limpopo Basin in Botswana and Zimbabwe is a dry place:…
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“For everything to function, people need water”
15.09.23-
Environmental health & biodiversity
Meet NEXUS Gains’ partners in the Shashe sub-basin The Shashe River originates in Botswana and…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Africa Climate Summit advanced tree restoration pledges but a big seed shortage remains
14.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Restoring degraded landscapes with the help of trees is a major, worldwide goal. But new…
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Concentric by Ginkgo and CGIAR International Livestock Research Institute (ILRI) announce collaboration on pathogen surveillance
07.09.23-
Environmental health & biodiversity
BOSTON and NAIROBI, Kenya, Aug. 24, 2023 /PRNewswire/ -- Ginkgo Bioworks (NYSE: DNA), whic…
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TRANSITIONS: Inclusive digital tools to scale smallholder agroecology
05.09.23-
Environmental health & biodiversity
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Food security
Agroecological food systems, guided by nature, can provide ecosystem services and promote equitable,…
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What is the real cost of food? NATURE+, IFPRI aim to add up a reality-based food bill
04.09.23-
Environmental health & biodiversity
Food prices may be soaring but we’re still not paying the true cost of food.…
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Catalyzing smallholder farming in Mexico
01.09.23-
Environmental health & biodiversity
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Nutrition, health & food security
Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research wi…
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Right-sizing solar irrigation pumps: in India, and beyond
01.09.23-
Environmental health & biodiversity
Solar irrigation pumps can bring significant benefits for food security, livelihoods, and the enviro…
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Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
26.08.23-
Environmental health & biodiversity
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Nutrition, health & food security
Small-scale farmers in Mexico often adopt conservation agriculture innovations gradually and pieceme…
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A Mexican farm research program gains praise and interest for use abroad
24.08.23-
Environmental health & biodiversity
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Nutrition, health & food security
Leveraging the leadership, science, and partnerships of the Mexico-based CIMMYT and the funding and …
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Enset farming in Ethiopia: explained by indigenous farmers
15.08.23-
Biodiversity
375 enset-farming households in 20 communities were interviewed to gain insight into multiple aspect…
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