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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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From agreement to action: Contributing to biodiversity conservation through sustainable practices
25.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Biological diversity is undoubtedly a global asset of tremendous value to future generations. Yet, c…
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Taking a systems approach to groundwater governance in Nepal
24.05.23-
Environmental health & biodiversity
Many groundwater studies focus on the physical aspects of groundwater, including extraction rates, r…
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Crop Trust leadership visits CIMMYT
22.05.23-
Environmental health & biodiversity
With many stresses facing agricultural food systems, including climate change, disease epidemics, gr…
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SCIENCE + NEGLECTED CROPS = BETTER BIODIVERSITY
22.05.23-
Biodiversity
Neglected crops can improve soil health, reduce water usage, provide a nutritious food source, a…
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Mother of Grains: what millet teaches us about biodiversity
22.05.23-
Environmental health & biodiversity
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Nutrition, health & food security
Hardy, nutritious crops like millets were once commonplace on farms and plates. Research shows that…
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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Transforming Kenya's motorcycle taxi riders into soil experts
18.05.23-
Biodiversity
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Environmental health & biodiversity
Motorcycle taxi (boda boda) riders are a common feature in Kenya, providing essential transport serv…
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CGIAR initiatives highlight sustainable livestock investments for rangeland restoration at Global Landscapes Forum
05.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
On 7 March 2023, the CGIAR Research Initiatives on Livestock and Climate and Climate Resilience,…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Genetic gains in Uganda maize breeding are strong – and heading for improvement
17.04.23-
Big data
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Climate adaptation & mitigation
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Environmental health & biodiversity
In the face of complex climate risks in Uganda, maize breeders are ensuring smallholder farmers…
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Developing a National Strategy for Advancing Feed and Forage Resources in Tunisia
14.04.23-
Environmental health & biodiversity
CGIAR innovations via ICARDA considered as key pillars of the strategy. Authors of this blog:…
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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Making agroecological transitions happen: Pause and Reflect workshop of the Agroecology Initiative
11.04.23-
Environmental health & biodiversity
More than 50 team members of the Agroecology Initiative gathered in Tunisia in March 2023…
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