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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Shinier cows, more and better milk, income increase: First results of co-designing silage technology with a women farmer group in Tunisia
17.07.23-
Environmental health & biodiversity
Author of this blog: Udo Rudiger, Agricultural Innovation Specialist, ICARDA - Tunisia Small-scale l…
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Egypt's Agriculture Growth: A Study of the Seed Sector
16.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Climate change, water scarcity, and rapid population growth are major threats to the agricultural se…
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'When the water goes down, we remember the games': A photo story on groundwater governance in Ethiopia
13.07.23-
Environmental health & biodiversity
Groundwater is a key source of freshwater for drinking and irrigation that also has important…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Peruvian producers are banking on cacao with the aroma of sustainability
11.07.23-
Environmental health & biodiversity
The Ucayali rainforest region, located in Peru, has managed to position itself as the third…
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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El Niño event declared: Impacts on the Limpopo river basin in Southern Africa
07.07.23-
Environmental health & biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) calls on policymakers and research-for…
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Meeting national targets and global commitments with systems thinking
05.07.23-
Biodiversity
From the Sustainable Development Goals to national nutrition targets, the proliferation of national …
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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Senegal – eighth country to join the CGIAR Initiative on Agroecology
29.06.23-
Environmental health & biodiversity
CIRAD, the French agricultural research and cooperation organization working for the sustainable dev…
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Pooling intergenerational beekeeping knowledge
27.06.23-
Biodiversity
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Since 2019, the AI-Driven Climate-Smart Beekeeping for Women project (AID-CSB) has worked with beeke…
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NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
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ILRI and partners support participatory rangeland management legislation in Isiolo County, Kenya
21.06.23-
Biodiversity
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Environmental health & biodiversity
One of the challenges to sustainable rangeland management and conservation in northern Kenya is weak…
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What do we know about the future of land in relation to food system transformation?
21.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
By Ricky Robertson and Nicola Cenacchi Food, land, and water systems face daunting challenges in…
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IWMI Board and Prime Minister of Sri Lanka discuss opportunities for research support
19.06.23-
Environmental health
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Environmental health & biodiversity
The IWMI delegation conveyed their appreciation of the support provided to the institute by the…
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Subscribe to the NEXUS Gains newsletter
15.06.23-
Environmental health & biodiversity
Subscribe to the NEXUS Gains newsletter Get involved in the water–energy–food–ecosystems (WEF…
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Agrobiodiversity Index wins the Food Planet Prize 2023
09.06.23-
Biodiversity
We are delighted that the Agrobiodiversity Index, supported by NEXUS Gains, has won the Food…
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