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Why the world needs more transparency on the origins of novel pathogens
International Livestock Research Institute (ILRI)

06.06.23
- Health
- Nutrition, health & food security
Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia
International Livestock Research Institute (ILRI)

30.05.23
- Health
- Nutrition, health & food security
Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
International Livestock Research Institute (ILRI)

26.05.23
- Health
- Nutrition, health & food security
A pan-African pathogen genomics data sharing platform to support disease outbreaks
International Livestock Research Institute (ILRI)

17.05.23
- Health
- Nutrition, health & food security
CGIAR Initiative on One Health publishes 2022 annual technical report
CGIAR Initiative on One Health

12.05.23
- Health
- Nutrition, health & food security
Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa
International Livestock Research Institute (ILRI)

03.05.23
- Health
- Nutrition, health & food security
Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
International Livestock Research Institute (ILRI)

27.04.23
- Health
- Nutrition, health & food security
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
International Livestock Research Institute (ILRI)

04.04.23
- Health
- Nutrition, health & food security
Impact of information on demand for safe food
CGIAR Initiative on One Health

03.04.23
- Health
- Nutrition, health & food security
Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
International Institute of Tropical Agriculture (IITA)

28.03.23
- Health
- Nutrition
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
International Livestock Research Institute (ILRI)

23.03.23
- Health
- Nutrition, health & food security
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
International Livestock Research Institute (ILRI)

15.03.23
- Health
- Nutrition, health & food security
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
International Livestock Research Institute (ILRI)

08.03.23
- Health
- Nutrition, health & food security
How and why animal welfare concerns evolve in developing countries
International Livestock Research Institute (ILRI)

06.03.23
- Health
- Nutrition, health & food security
Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
International Livestock Research Institute (ILRI)

06.03.23
- Health
- Nutrition, health & food security
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
International Livestock Research Institute (ILRI)

02.03.23
- Health
- Nutrition, health & food security
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
International Livestock Research Institute (ILRI)

24.02.23
- Health
- Nutrition, health & food security
The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security

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Publications

Filters

Why the world needs more transparency on the origins of novel pathogens

Implementing a One Health approach to strengthen the management of zoonoses in Ethiopia

Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya

A pan-African pathogen genomics data sharing platform to support disease outbreaks

CGIAR Initiative on One Health publishes 2022 annual technical report

Study reveals need for more research on burden of pork-borne hazards in eastern and southern Africa

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022

Impact of information on demand for safe food

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

How and why animal welfare concerns evolve in developing countries

Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal

SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area