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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
International Livestock Research Institute (ILRI)

23.03.23
- Health
- Nutrition, health & food security
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
International Livestock Research Institute (ILRI)

15.03.23
- Health
- Nutrition, health & food security
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
International Livestock Research Institute (ILRI)

08.03.23
- Health
- Nutrition, health & food security
How and why animal welfare concerns evolve in developing countries
International Livestock Research Institute (ILRI)

06.03.23
- Health
- Nutrition, health & food security
Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
International Livestock Research Institute (ILRI)

06.03.23
- Health
- Nutrition, health & food security
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
International Livestock Research Institute (ILRI)

02.03.23
- Health
- Nutrition, health & food security
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
International Livestock Research Institute (ILRI)

24.02.23
- Health
- Nutrition, health & food security
The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
A One Health approach to plant health
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Food safety interventions in low- and middle-income countries in Asia: A systematic review
International Livestock Research Institute (ILRI)

02.02.23
- Health
- Nutrition, health & food security
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
International Livestock Research Institute (ILRI)

10.01.23
- Health
- Nutrition, health & food security
Rabies research in Ethiopia: A systematic review
International Livestock Research Institute (ILRI)

18.12.22
- Health
- Nutrition, health & food security
Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
International Livestock Research Institute (ILRI)

18.12.22
- Health
- Nutrition, health & food security
Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.12.22
- Health
Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
International Livestock Research Institute (ILRI)

02.12.22
- Health
- Nutrition, health & food security

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Publications

Filters

Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

How and why animal welfare concerns evolve in developing countries

Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal

SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area

Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya

A One Health approach to plant health

Water quality modelling framework for evaluating antibiotic resistance in aquatic environments

Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

Food safety interventions in low- and middle-income countries in Asia: A systematic review

Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse

Rabies research in Ethiopia: A systematic review

Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets

Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain