Publications

A qualitative study on gendered barriers to livestock vaccine uptake in Kenya and Uganda and their implications on Rift Valley fever control

International Livestock Research Institute (ILRI)

13.08.19

Securing PUBLIC HEALTH

Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

International Livestock Research Institute (ILRI)

13.08.19

Securing PUBLIC HEALTH

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

International Food Policy Research Institute (IFPRI)

06.08.19

Nutrition
Securing PUBLIC HEALTH

Dairy cow looks out from her stall in a village in central Malawi (photo credit: ILRI/Stevie Mann)

Resistance to antibiotic drugs

International Livestock Research Institute (ILRI)

29.07.19

Securing PUBLIC HEALTH

Roadside market, Mozambique, Angonia province

Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

International Livestock Research Institute (ILRI)

28.07.19

Securing PUBLIC HEALTH

Cattle in a barn in Bangladesh. Photo credit: IFPRI

Snakebite in domestic animals: First global scoping review

International Livestock Research Institute (ILRI)

26.07.19

Securing PUBLIC HEALTH

Geography of public service delivery in rural Ethiopia

International Food Policy Research Institute (IFPRI)

24.07.19

Securing PUBLIC HEALTH

One of Kenya’s many ‘milk bars’ (photo credit: ILRI/Dave Elsworth).

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

International Livestock Research Institute (ILRI)

24.07.19

Securing PUBLIC HEALTH

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

International Livestock Research Institute (ILRI)

24.07.19

Securing PUBLIC HEALTH

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

International Food Policy Research Institute (IFPRI)

20.07.19

Nutrition
Securing PUBLIC HEALTH

Overview of typical pork value chains in Vietnam

International Livestock Research Institute (ILRI)

15.07.19

Creating JOBS and GROWTH
Securing PUBLIC HEALTH

Foodborne diseases from dairy products in developing countries: Hazards and health implications

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

Researchers entering sampling data (photo credit: Zoonoses and Emerging Diseases).

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

Cover page of Frontiers in Veterinary Science journal

Control of Taenia solium: A case for public and private sector investment

International Livestock Research Institute (ILRI)

28.06.19

Securing PUBLIC HEALTH

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19

Nutrition
Securing PUBLIC HEALTH

An Ethiopian chicken being sampled by ILRI scientists (photo credit: ILRI/Camille Hanotte).

Consumers do care! Incentivizing food safety through a market-based pull–push approach

International Livestock Research Institute (ILRI)

22.06.19

Securing PUBLIC HEALTH

Access to iodized salt in four areas of rural Papua New Guinea

International Food Policy Research Institute (IFPRI)

15.06.19

Securing PUBLIC HEALTH

SC8 Share Fair Posters: Securing Public Health

CGIAR

13.05.19

Securing PUBLIC HEALTH

Publications

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A qualitative study on gendered barriers to livestock vaccine uptake in Kenya and Uganda and their implications on Rift Valley fever control

Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Resistance to antibiotic drugs

Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

Snakebite in domestic animals: First global scoping review

Geography of public service delivery in rural Ethiopia

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Overview of typical pork value chains in Vietnam

Foodborne diseases from dairy products in developing countries: Hazards and health implications

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Access to iodized salt in four areas of rural Papua New Guinea

SC8 Share Fair Posters: Securing Public Health