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Food safety and the Sustainable Development Goals
International Livestock Research Institute (ILRI)

15.04.19
- Health
- Prosperity
Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
International Livestock Research Institute (ILRI)

05.04.19
- Health
Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India
International Livestock Research Institute (ILRI)

03.04.19
- Health
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Health
- Nutrition
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
International Livestock Research Institute (ILRI)

01.01.19
- Climate
- Health
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
International Livestock Research Institute (ILRI)

17.12.18
- Health
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Health
- Nutrition
Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
International Livestock Research Institute (ILRI)

11.12.18
- Health
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food Security
- Health
Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
International Livestock Research Institute (ILRI)

15.11.18
- Health
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food Security
- Health
- Nutrition
- Prosperity
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender
- Health
- Nutrition
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition

Publications

Filters

Food safety and the Sustainable Development Goals

Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Food safety in Africa and strategic directions for improving policy and regulatory frameworks

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Knowledge, attitudes and practices of pork consumers in Uganda

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya

Sustained food safety action for improved nutrition and health of Africans

Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Tackling antimicrobial resistance: Activities by the International Livestock Research Institute

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

Transformation of the Thai broiler industry

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods