Publications

Camels drinking at a water pan in Wajir county in Kenya (photo credit: ILRI/George Wamwere-Njoroge).

The One Health landscape in sub-Saharan African countries

International Livestock Research Institute (ILRI)

11.10.21

Securing PUBLIC HEALTH

The future of zoonotic risk prediction

International Livestock Research Institute (ILRI)

11.10.21

Securing PUBLIC HEALTH

Improved tropical forages: A low-emissions livestock diet

Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda

International Livestock Research Institute (ILRI)

13.09.21

Securing PUBLIC HEALTH

Close-up of Aspergillus flavus and A. parasiticus producer of aflatoxins in corn. KOOKLE/Shutterstock

Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa

International Livestock Research Institute (ILRI)

03.09.21

Securing PUBLIC HEALTH

Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

International Livestock Research Institute (ILRI)

29.08.21

Securing PUBLIC HEALTH

Taking sheep for disease testing in Ethiopia (photo credit: ILRI/Barbara Wieland)

Welfare impact of community-based veterinary and breeding services on small ruminant keepers

International Livestock Research Institute (ILRI)

12.08.21

Securing PUBLIC HEALTH

Pulses on sale alongside other food items in a local market in Addis Ababa, Ethiopia (photo credit: ILRI/Geraldine Klarenberg)

Food safety training in East Africa: A review of university courses with food safety content

International Livestock Research Institute (ILRI)

12.08.21

Securing PUBLIC HEALTH

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

International Livestock Research Institute (ILRI)

22.07.21

Securing PUBLIC HEALTH

Customers at a milk bar in Ndumbuini in Kabete, Nairobi (photo credit: ILRI/Paul Karaimu).

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

International Livestock Research Institute (ILRI)

19.07.21

Securing PUBLIC HEALTH

Milk in cans, Ol Kalou, Kenya (photo credit: ILRI/Paul Karaimu).

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

International Livestock Research Institute (ILRI)

12.07.21

Securing PUBLIC HEALTH

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

International Livestock Research Institute (ILRI)

05.07.21

Securing PUBLIC HEALTH

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

International Livestock Research Institute (ILRI)

01.07.21

Securing PUBLIC HEALTH

Local pigs in Tay Nguyen, Vietnam (photo credit: ILRI/Fred Unger)

The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic

International Livestock Research Institute (ILRI)

30.06.21

Securing PUBLIC HEALTH

Fruit and vegetable shop in Addis Ababa, Ethiopia (photo credit: University of Florida/Geraldine Klarenberg).

The COVID-19 pandemic and its implications for food safety in East Africa

International Livestock Research Institute (ILRI)

04.06.21

Securing PUBLIC HEALTH

Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health

International Livestock Research Institute (ILRI)

25.05.21

Securing PUBLIC HEALTH

Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia

International Livestock Research Institute (ILRI)

25.05.21

Securing PUBLIC HEALTH

Approaches to water monitoring

CGIAR Research Program on Water, Land and Ecosystems (WLE)

18.05.21

Living within PLANETARY BOUNDARIES
Securing PUBLIC HEALTH

Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya

International Livestock Research Institute (ILRI)

13.05.21

Securing PUBLIC HEALTH

Publications

Filters

The One Health landscape in sub-Saharan African countries

The future of zoonotic risk prediction

Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda

Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa

Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya

Welfare impact of community-based veterinary and breeding services on small ruminant keepers

Food safety training in East Africa: A review of university courses with food safety content

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic

The COVID-19 pandemic and its implications for food safety in East Africa

Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health

Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia

Approaches to water monitoring

Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya