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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
International Livestock Research Institute (ILRI)

01.01.19
- Climate
- Health
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
International Livestock Research Institute (ILRI)

17.12.18
- Health
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Health
- Nutrition
Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
International Livestock Research Institute (ILRI)

11.12.18
- Health
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food Security
- Health
Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
International Livestock Research Institute (ILRI)

15.11.18
- Health
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food Security
- Health
- Nutrition
- Prosperity
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender
- Health
- Nutrition
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Heat and adult health in China
International Food Policy Research Institute (IFPRI)

02.11.18
- Climate
- Environment
- Health
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender
- Health
- Nutrition
Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender
- Health
- Nutrition
Coverage of nutrition and health interventions in Sikkim: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender
- Health
- Nutrition
Coverage of nutrition and health interventions in Uttar Pradesh: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Gender
- Health
- Nutrition

Publications

Filters

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Knowledge, attitudes and practices of pork consumers in Uganda

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya

Sustained food safety action for improved nutrition and health of Africans

Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Tackling antimicrobial resistance: Activities by the International Livestock Research Institute

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

Transformation of the Thai broiler industry

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

Heat and adult health in China

Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial

Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Sikkim: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Uttar Pradesh: Insights from the National Family Health Survey-4