Publications
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Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
18.02.22-
Health
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First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
18.02.22-
Health
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Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
09.02.22-
Health
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Identification and distribution of pathogens coinfecting with Brucella spp., Coxiella burnetii and Rift Valley fever virus in humans, livestock and wildlife
09.02.22-
Health
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Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
23.01.22-
Health
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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
12.01.22-
Health
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Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia
20.12.21-
Health
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Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in LMICs
20.12.21-
Health
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Estudio de híbridos en frijol (Phaseolus) como fuente de alternativas para tolerar enfermedades y altas temperaturas
01.12.21-
Health
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Nutrition
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Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
22.11.21-
Health
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Assessing the impact of non-pharmaceutical interventions (NPI) on the dynamics of COVID-19: A mathematical modelling study of the case of Ethiopia
22.11.21-
Health
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Transforming Nigeria’s agrifood system: Wealthier, but also healthier
19.11.21-
Health
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Nutrition
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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19
17.11.21-
Health
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Poverty reduction, livelihoods & jobs
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The One Health landscape in sub-Saharan African countries
11.10.21-
Health
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The future of zoonotic risk prediction
11.10.21-
Health
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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda
13.09.21-
Health
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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa
03.09.21-
Health
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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
29.08.21-
Health
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