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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
A One Health approach to plant health
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Food safety interventions in low- and middle-income countries in Asia: A systematic review
International Livestock Research Institute (ILRI)

02.02.23
- Health
- Nutrition, health & food security
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
International Livestock Research Institute (ILRI)

10.01.23
- Health
- Nutrition, health & food security
Rabies research in Ethiopia: A systematic review
International Livestock Research Institute (ILRI)

18.12.22
- Health
- Nutrition, health & food security
Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
International Livestock Research Institute (ILRI)

18.12.22
- Health
- Nutrition, health & food security
Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.12.22
- Health
Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
International Livestock Research Institute (ILRI)

02.12.22
- Health
- Nutrition, health & food security
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
International Livestock Research Institute (ILRI)

02.12.22
- Health
- Nutrition, health & food security
Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia
International Livestock Research Institute (ILRI)

21.11.22
- Health
- Nutrition, health & food security
Building an urban food policy: the case of Cali, Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Food security
- Health
CGIAR Initiative on One Health: Inception Brief
CGIAR Initiative on One Health

07.11.22
- Environmental health
- Health
- Nutrition, health & food security
Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists
International Livestock Research Institute (ILRI)

04.11.22
- Health
- Nutrition, health & food security
Rabies: Eliminating a deadly threat in Machakos, Kenya
International Livestock Research Institute (ILRI)

02.11.22
- Health
- Nutrition, health & food security
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
International Livestock Research Institute (ILRI)

02.11.22
- Health
- Nutrition, health & food security
Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan
International Livestock Research Institute (ILRI)

28.10.22
- Health
- Nutrition, health & food security

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Publications

Filters

Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya

A One Health approach to plant health

Water quality modelling framework for evaluating antibiotic resistance in aquatic environments

Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

Food safety interventions in low- and middle-income countries in Asia: A systematic review

Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse

Rabies research in Ethiopia: A systematic review

Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets

Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia

Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia

Building an urban food policy: the case of Cali, Colombia

CGIAR Initiative on One Health: Inception Brief

Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists

Rabies: Eliminating a deadly threat in Machakos, Kenya

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan