Publications
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A paradigm shift in food safety for Africa
20.12.23-
Health
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Nutrition, health & food security
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
19.12.23-
Health
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Nutrition, health & food security
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Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
27.11.23-
Health
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Nutrition, health & food security
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Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
16.11.23-
Health
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Nutrition, health & food security
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Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
16.11.23-
Health
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Nutrition, health & food security
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A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review
08.11.23-
Health
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Nutrition, health & food security
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Study evaluates prevalence of β-lactamase-producing Enterobacteriaceae in cow and buffalo milk in India
29.09.23-
Health
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Nutrition, health & food security
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Antimicrobial resistance in slaughterhouses, Kenya
29.09.23-
Health
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Nutrition, health & food security
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Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
29.09.23-
Health
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Nutrition, health & food security
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Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
20.09.23-
Health
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Nutrition, health & food security
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Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources
13.09.23-
Health
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Nutrition, health & food security
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Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector
06.09.23-
Health
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Nutrition, health & food security
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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
28.08.23-
Health
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Nutrition, health & food security
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Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective
31.07.23-
Health
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Nutrition, health & food security
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The Rabies Free Burkina Faso initiative: an example of how One Health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal
25.07.23-
Health
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Nutrition, health & food security
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Mapping the effect of antimicrobial resistance in poultry production in Senegal: an integrated system dynamics and network analysis approach
18.07.23-
Health
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Nutrition, health & food security
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Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
22.06.23-
Health
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Nutrition, health & food security
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Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
06.06.23-
Health
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Nutrition, health & food security
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