Publications
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COVID-19 effects on essential healthcare services in Addis Ababa
14.02.25-
Health
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Nutrition, health & food security
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Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
13.02.25-
Health
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Nutrition, health & food security
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Spatial analysis and risk mapping of Crimean-Congo hemorrhagic fever in sub-Saharan Africa
23.01.25-
Health
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Nutrition, health & food security
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Epidemiology of antimicrobial resistant diarrheagenic Escherichia coli pathotypes from children, livestock and food in Dagoretti South, Nairobi Kenya
07.01.25-
Health
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Nutrition, health & food security
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Prudent use and antimicrobial prescription practices in Ethiopian veterinary clinics located in different agroecological areas
07.01.25-
Health
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Nutrition, health & food security
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Seed treatment for pole bean cultivation
10.12.24-
Health
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Nutrition, health & food security
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Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
03.12.24-
Health
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Nutrition, health & food security
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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
03.12.24-
Health
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Nutrition, health & food security
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Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
20.11.24-
Health
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Nutrition, health & food security
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WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
08.11.24-
Health
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Nutrition, health & food security
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
30.10.24-
Health
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Nutrition, health & food security
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Sanitation practices and circular pathways in the Upper West Region of Ghana
18.10.24-
Health
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Tackling irrational use of antimicrobials in livestock and aquaculture systems
14.10.24-
Health
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Nutrition, health & food security
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Impacts of One Health on education, research and development in Uganda
14.10.24-
Health
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Nutrition, health & food security
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The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
26.09.24-
Health
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Nutrition, health & food security
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Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships
19.09.24-
Health
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Nutrition, health & food security
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Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
19.09.24-
Health
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Nutrition, health & food security
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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
11.09.24-
Health
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Nutrition, health & food security
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