Publications
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Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
03.05.24-
Health
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Nutrition, health & food security
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Towards an actionable One Health approach
15.04.24-
Health
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Nutrition, health & food security
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Making genome editing a success story in Africa
25.03.24-
Health
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Nutrition, health & food security
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Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
25.03.24-
Health
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Nutrition, health & food security
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"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
12.03.24-
Health
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Nutrition, health & food security
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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
12.03.24-
Health
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Nutrition, health & food security
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Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
30.01.24-
Health
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Nutrition, health & food security
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Food safety in Kenya: Status, challenges, and proposed solutions
27.12.23-
Health
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Nutrition, health & food security
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A paradigm shift in food safety for Africa
20.12.23-
Health
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Nutrition, health & food security
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
19.12.23-
Health
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Nutrition, health & food security
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Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
27.11.23-
Health
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Nutrition, health & food security
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Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
16.11.23-
Health
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Nutrition, health & food security
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Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
16.11.23-
Health
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Nutrition, health & food security
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A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review
08.11.23-
Health
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Nutrition, health & food security
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Study evaluates prevalence of β-lactamase-producing Enterobacteriaceae in cow and buffalo milk in India
29.09.23-
Health
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Nutrition, health & food security
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Antimicrobial resistance in slaughterhouses, Kenya
29.09.23-
Health
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Nutrition, health & food security
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Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
29.09.23-
Health
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Nutrition, health & food security
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Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
20.09.23-
Health
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Nutrition, health & food security
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