Revitalizing livestock production: Ethiopia's co-investment in small-scale animal feed processing
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
CGIAR04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
CGIAR04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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International Day of Rural Women 2019
CGIAR15.10.19-
Gender equality
CGIAR Collaborative Platform for Gender Research is pleased to mark the International Day of Rural…
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International Day of Disaster Reduction
International Water Management Institute (IWMI)13.10.19-
Climate adaptation & mitigation
We have to accept that in many cases we cannot stop floods or droughts, but…
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A fresh look at the genes behind grain weight in spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)09.10.19To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Biofortified crops address the world’s ‘hidden hunger’
CGIAR09.10.19-
Biodiversity
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Food security
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Health
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Nutrition
Feeding the world is about more than just satisfying stomachs. Food scientists and nutritionists hav…
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Understanding what impacts last, after the project ends
International Food Policy Research Institute (IFPRI)08.10.19-
Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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Empowering Africa’s women farmers
International Food Policy Research Institute (IFPRI)07.10.19-
Gender equality
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Poverty reduction, livelihoods & jobs
More than 60% of all employed women in Africa south of the Sahara work in…
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Addressing food safety questions along the value chain
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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Make food a priority in land reforms
CGIAR Research Program on Policies, Institutions, and Markets (PIM)04.10.19-
Environmental health
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Food security
While land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru hav…
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Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
International Livestock Research Institute (ILRI)26.09.19-
Climate adaptation & mitigation
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Food security
Plate with Cutlery and a Kettle, by Vincent van Gogh. Food systems face unprecedented challenges…
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Investment in agricultural research key to offsetting climate change impacts
International Food Policy Research Institute (IFPRI)25.09.19-
Climate adaptation & mitigation
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Food security
On Sept. 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Neth…
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ILRI knowledge management recognized internationally
International Livestock Research Institute (ILRI)25.09.19Shirley Tarawali, assistant director general of ILRI, received the Knowledge Management Award from A…
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
CGIAR23.09.19-
Climate adaptation & mitigation
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Environmental health
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Food security
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
International Maize and Wheat Improvement Center (CIMMYT)23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
International Livestock Research Institute (ILRI)23.09.19-
Food security
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Nutrition
“‘Alt meats’ are not the answer for poorer countries”https://t.co/NcN5tgiGTT — Susan MacMi…
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More equitable crop improvement
CGIAR Research Program on Roots, Tubers and Bananas (RTB)19.09.19-
Gender equality
Ensuring plant breeders can take women into account M9 is the code name of a…
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The Papua Atlas: New tool tracks development on remote island, as-it-happens
Center for International Forestry Research (CIFOR)18.09.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Indonesia - The Papua region, which makes up the Indonesian half of the island of…
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‘Alt meats’ are not the answer for poorer countries
International Livestock Research Institute (ILRI)18.09.19-
Food security
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Poverty reduction, livelihoods & jobs
All paintings by Olivia Pendergast, an American artist living and working in Kenya. This opinion…
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Harnessing ICT to improve extension systems
International Center for Agricultural Research in the Dry Areas (ICARDA)17.09.19Extension services in Tunisia are outdated, under-resourced, and often fail to deliver new innovatio…
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