Agriculture - COP29 Negotiation Updates
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
CGIAR04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
CGIAR04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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In a grain of rice: Solutions for poverty and hunger in sub-Saharan Africa
CGIAR13.11.19-
Food security
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Nutrition
What tiny object is capable of lifting millions of people above the poverty line and…
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A breath of fresh air: New planting machinery offers solution to burning crisis in India
CGIAR13.11.19-
Climate adaptation & mitigation
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Food security
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Health
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Poverty reduction, livelihoods & jobs
When the rice harvest season arrives in northwest India, farmers have only ten to twenty…
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Stories to transform nutrition in the real world
CGIAR07.11.19-
Health
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Nutrition
A new type of evidence is in high demand in the field of nutrition: stories.…
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Towards a sustainable future for cocoa: Conserving and celebrating cacao diversity
CGIAR07.11.19-
Environmental health
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Food security
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Gender equality
Global efforts are underway to secure a sustainable future for a much-loved but highly vulnerable…
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Guardians of diversity: The network of genebanks helping to feed the world
CGIAR07.11.19-
Biodiversity
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Food security
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Nutrition
As part of global efforts to achieve sustainable development and address climate change, a network…
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A GIFT for generations to come: The fish ending poverty and hunger for millions
CGIAR07.11.19-
Food security
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Nutrition
Fish bred to address poverty and hunger have now reached 16 countries, with more to…
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Untapped: How Sri Lanka’s septic tanks could become a sustainable support for farming
CGIAR07.11.19-
Environmental health
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Food security
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Health
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Poverty reduction, livelihoods & jobs
Farmers in Sri Lanka are positioned to benefit from a new policy that recognizes waste…
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#OneHealthDay is this Sunday: Join ILRI in collaborative work for healthier people, animals and lands
International Livestock Research Institute (ILRI)03.11.19-
Food security
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Health
A Fulani boy in Niger herds his family’s animals (photo credit:ILRI/Stevie Mann) Written by Ekta…
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Modernizing NARS crop breeding programs for improved genetic gains in 14 countries
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
A course designed to modernize National Agricultural Research System (NARS) breeding programs for im…
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Healthy diets at risk by expansion of industrial agriculture
World Agroforestry (ICRAF)31.10.19-
Climate adaptation & mitigation
In the face of a global ecosystem collapse, the very foundations of our economies, livelihoods,…
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Chilling out for conservation
CGIAR Genebank Platform25.10.19-
Biodiversity
CGIAR genebanks are using cryopreservation for the long-term conservation of crops which can’t be …
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WorldFish nets big wins in big data competition
WorldFish25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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FAO SOFA report 2019: New insights into food loss and waste
International Food Policy Research Institute (IFPRI)22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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MEDIA RELEASE | Reforestation may not be sufficient for fighting climate change
World Agroforestry (ICRAF)22.10.19-
Biodiversity
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Climate adaptation & mitigation
MEDIA RELEASE: Immediate Reforestation may not be sufficient for fighting climate change Could the E…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
CGIAR17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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AfricaRice commits to global effort towards healthy diets on World Food Day 2019
AfricaRice16.10.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The theme for this year’s World Food Day is “Our actions are our future –…
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Our food systems are in crisis, and it's not just from climate change
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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