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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Bean breeders unite to cultivate solutions for Africa’s bean production
04.02.25-
Nutrition, health & food security
In Johannesburg, South Africa, from November 11 to 15, 2024, bean breeders from 31 countries…
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Preserving Tradition, Enhancing Livelihoods: Stories of two farmers from Rajasthan
03.02.25-
Nutrition, health & food security
In the heart of the Indian state of Rajasthan, two farmers - Devaram from Jeoli…
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Where food systems transformation in Viet Nam stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Where food systems transformation in Ethiopia stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Where food systems transformation in Bangladesh stands today: Report back from SHiFT stocktaking session
31.01.25-
Nutrition, health & food security
The 2021 United Nations Food Systems Summit (UNFSS) in Rome generated new attention to sustainable…
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Fostering Inclusive Adoption of RCM Through MDII Insights
31.01.25-
Food security
by Niyati Singaraju, Shalini Gakhar A study of rice farmers in India and Indonesia through…
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Doing more together: Promoting FarmDESIGN tool for sustainable farming in Ethiopia
30.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
The Alliance of Bioversity International and CIAT in Ethiopia under the CGIAR Initiative on Mixed …
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IITA Yam Team showcases groundbreaking research at PAG32
29.01.25-
Nutrition, health & food security
The International Institute of Tropical Agriculture (IITA) Breeding team made a significant impress…
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Exploring pathways for promoting sustainable fruit & vegetable systems in Sri Lanka: Insights from FRESH stakeholder meeting
29.01.25-
Nutrition, health & food security
On December 6, 2024, over 40 researchers, policymakers, and stakeholders gathered at the Internation…
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Meet Benin’s nutrition ambassador: Sam Bodjrenou
29.01.25-
Nutrition, health & food security
Communities in the sub-Sahara African country of Benin face widespread malnutrition. But Benin-born …
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Discussing trade-offs in the Vietnamese food system with key stakeholders
27.01.25-
Nutrition, health & food security
Two years ago, researchers from Wageningen University and Research (WUR) began collaborating with Vi…
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NATURE+ and communities transform farming landscapes in Western Kenya
27.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Communities at three NATURE+ sites in Western Kenya are transforming degraded farmland into producti…
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How conflict drives hunger: Six channels through the food system
24.01.25-
Food security
By Steven Were Omamo January 24, 2025 Much has been said and written of late about the linkages…
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Design workshop lays foundation for new training program on food systems governance for sustainable healthy diets in Bangladesh
24.01.25-
Nutrition, health & food security
In February 2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems …
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Senegal workshop advances collaboration and sets priorities for strengthening One Health in West Africa
24.01.25-
Health
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Nutrition, health & food security
In a concerted effort to enhance health security in West Africa, stakeholders from the region’s…
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New Study in Nature: Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small-scale fisheries play a significant but overlooked role in global fisheries production and are …
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Using One Health to tackle zoonotic disease risks from wildlife in Lao Cai, Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 20 December 2024, the CGIAR Initiative on One Health organized a closing meeting on…
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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