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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Message from the System Board: CGIAR Launches Search for New Executive Managing Director
08.05.23We are delighted to announce that the CGIAR System Board has launched the globally competitive…
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April Message from the Chair of the System Board
07.05.23Warm greetings to the CGIAR community. As promised, this month I’m updating you on my…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Reforming Global Aid and Finance Would Make Ending Hunger an ‘Affordable Goal’, Finds New Report
13.04.23Experts call for more and longer-term funding to tackle systemic causes of hunger and break…
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Patrick Caron Appointed Vice Chair of CGIAR System Board
12.04.23CGIAR is pleased to announce that current System Board member, Patrick Caron, has been appointed Vi…
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Policy seminar: Food vs. Fuel 2.0 – impacts of biofuel production on agricultural markets and food security
06.02.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Substantial increases in biofuel production were tho…
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Three years of harvesting The Potato Crop: open-access book yields download success
03.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Interest in potatoes is growing as more farmers, scientists, and development professionals realize t…
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IRRI-Mozambique conducts electronic data capture training
03.02.23-
Food security
The International Rice Research Institute Mozambique office organized an electronic data-capturing w…
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What do we know about the future of rice in relation to food system transformation?
02.02.23-
Nutrition, health & food security
By Harold Valera and Valerien Pede Food, land, and water systems face daunting challenges in…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Opportunities for all: How the Healthy Landscapes project is improving rural livelihoods in Sri Lanka
01.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
It’s dinner time in the Gamage household and Sherangi, a talented home cook, has prepared…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Salinity-tolerant rice variety set to boost rice yield in stress prone areas in Kenya
30.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of hectares of land suited to rice production in Asia and Africa are not…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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Amid Climate Change, Biofortified Wheat Offers A Solution For Food Security in Pakistan
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Authorities in Pakistan anticipate considerable climate-related decline in wheat production for the …
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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Is food price inflation really subsiding?
24.01.23-
Food security
by Rob Vos, Joseph Glauber, and David Laborde OPEN ACCESS | CC-BY-4.0 Almost a year…
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Five strides forward for CGIAR crop breeding resources and services
24.01.23-
Big data
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Nutrition, health & food security
Sitting at the cutting edge of science, the crop breeding domain has been improving and…
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Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities
23.01.23-
Food security
by Joseph Glauber, David Laborde and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 In the weeks followin…
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Women-led community seed production and marketing enterprise sows change in Northern Bangladesh
23.01.23-
Food security
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Nutrition, health & food security
The journey of Srimati Gouri Rani Shankar is nothing less than an inspiration for women…
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Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa
20.01.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Rice Research Institute (IRRI), Nong Lam University, and Japan International Coope…
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