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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganaderÃa sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de InnovaciÅ
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Major study reveals widespread adoption of CGIAR agricultural innovations in Vietnam, Impacting millions of rural households
07.03.25-
Food security
A comprehensive study documenting the extensive adoption of CGIAR-supported agricultural innovations…
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What is needed to successfully implement Colombia’s first public policy for sustainable cattle farming?
04.03.25-
Nutrition, health & food security
In recent years, the Colombian cattle sector has faced significant challenges in transforming its tr…
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Lunch Matters: How school meals enhance nutrition, education and agrobiodiversity in Africa
27.02.25-
Nutrition, health & food security
According to the latest estimates, 45 million children under the age of five suffer from…
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Advancing Direct-Seeded Rice with Modern Phenotyping Facilities
27.02.25-
Food security
By Dr. Shalabh Dixit, Xenina Ibabao, Myrtel Valenzuela Aerial view of IRRI’s direct-seeded rice ph…
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From sweetpotato to success
26.02.25-
Nutrition, health & food security
The region of Behara, located in the district of Amboasary Sud, faces considerable challenges due…
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At the Vanguard of Food and Nutrition Security: Jai Rana Reaps Indian Academy Endowment Award
21.02.25-
Nutrition, health & food security
Agrobiodiversity is at the heart of Jai Chand Rana’s career, spanning more than three decades…
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NATURE+ in Vietnam: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR's Nature-Positive Solutions Initiative made substantial progress in Northern Vietnam, alongsid…
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NATURE+ in Kenya: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative achieved wide-ranging and comprehensive results in Ke…
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NATURE+ in India: Country Report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions had several successes in India. Most of the Initiative’s key a…
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NATURE+ in Colombia: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative took significant strides in Colombia. Identification …
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NATURE+ in Burkina Faso: Country report 2022-2024
20.02.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative made considerable progress in Burkina Faso. Activitie…
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From adversity to achievement: Supriya Das pioneers mechanized seeding and women’s empowerment in Odisha
20.02.25-
Food security
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Gender equality
by Bidhan Mohapatra, Ashok Kumar, and Virender Kumar Mrs. Supriya Das, a 49-year-old woman farmer…
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CIAT-Forages Program Completes EBS Adoption Through Knowledge Exchange with CG-Breeding Resource Services
18.02.25-
Food security
LOS BAÑOS, Philippines, 24 January 2025 – The Enterprise Breeding System (EBS) is playing a…
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Farewell to Dr. Kanayo F. Nwanze
18.02.25-
Food security
Born in Nigeria, Dr. Nwanze began his four-decade-long career as a scientist, carrying out research…
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What does process improvement look like for CGIAR crop breeding programs?
17.02.25-
Nutrition, health & food security
A review of Accelerated Breeding’s ReOganize Work Packages achievements, 2022-2024 By Sarah Hear…
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Supporting the future of agriculture in Zambia by developing in-demand climate-resilient crops with CGIAR
17.02.25-
Nutrition, health & food security
By Lloyd Mbulwe (Ph.D), Acting Chief Agriculture Research Officer (CARO)-Crop Improvement and Agro…
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How NARO is developing tailored crop varieties in Uganda
17.02.25-
Nutrition, health & food security
By Godfrey Asea, Lead, Breeder and Seed Systems, National Agricultural Research Organisation (NARO) …
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