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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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The end of the “Paddies Paradox”
07.08.25-
Health
Last July 31, 2025, IRRI joined partner CGIAR Centers at a media visit hosted by…
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Global South Unites to Strengthen Agricultural Resilience and Share Solutions for the World’s Most Pressing Challenges
06.08.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Over 56 nations gather at virtual ISSCA-RIS conference to elevate homegrown innovations for climate-…
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From Import Dependence to Food Sufficiency: Liberia’s Rice Revolution Begins with Seeds
05.08.25-
Nutrition, health & food security
Rice, Liberia’s staple, is a major socio-economic element in the West African coastal country. Fro…
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PABRA and the United States Dry Bean Council forge strategic partnership to boost bean innovation in Africa
04.08.25-
Nutrition, health & food security
The United States Dry Bean Council (USDBC) and the Alliance-led Pan-Africa Bean Research Alliance…
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World Breastfeeding Week: Research shows the vital importance of support for mothers and infants
01.08.25-
Nutrition, health & food security
By Jennifer Johnson Breastfeeding is an essential element in early childhood nutrition. Breast milk …
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Empowering African Plant Protection Agencies to Combat Devastating Potato Pest
01.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
The International Institute of Tropical Agriculture (IITA) is empowering National Plant Protection O…
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ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
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IRRI’s Connected Breeding sparks a new era in crop innovation
31.07.25-
Food security
Connected Breeding, a new breeding strategy by IRRI, is set to revolutionize rice breeding by…
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Togo Taps Regional Hub in promoting soil health and boosting farm productivity
29.07.25-
Climate adaptation & mitigation
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Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
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Unlocking aquaculture’s potential: Northern Ghana stakeholders co-design sustainable fish farming models
28.07.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Group photo of workshop participants (photo credit: IWMI). Written by: Giulia Zane, Sarah Appiah and…
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Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
28.07.25-
Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
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Partners from Indonesia and the Philippines sharpen SSNM expertise through IRRI masterclass
24.07.25-
Food security
LAGUNA, Philippines, 7 July 2025 — As digital agriculture tools continue to evolve, strengthening …
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Cashew apples into plant protein: Segniore Mendy reinvents Casamance’s cashew chain
24.07.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Attached to every cashew nut is a fleshy, brightly colored false fruit – the cashew…
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Restoring Zambia’s Miombo Forests, Rebuilding Livelihoods, Upgrading food systems: Lessons from a Stakeholder Consultation in Lusaka and Ndola
24.07.25-
Environmental health & biodiversity
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Nutrition, health & food security
Hosted by the Ministry of Green Economy and Environment, the Ministry of Agriculture, and the…
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Advancing Togo's National Soil Information System for Sustainable Agriculture
23.07.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Lomé hosted a three-day workshop to advance and promote Togo's Soil Information System (SIS), known…
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Can rice be healthy and still taste good?
23.07.25-
Health
The three global rice cuisine reimagined with low-GI rice served during the launched of…
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Multi-nutrient 3-in-1 rice for enhanced health and nutrition benefits
23.07.25-
Nutrition
IRRI has developed 3-in-1 rice through gene stacking to address vitamin A, iron, and zinc…
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Scientist Evert Thomas receives MIDAGRI award for his contributions to Peruvian cacao
21.07.25-
Nutrition, health & food security
The award ceremony took place during the 16th Edition of the International Cacao and Chocolate…
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