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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Message from the System Board: CGIAR Launches Search for New Executive Managing Director
08.05.23We are delighted to announce that the CGIAR System Board has launched the globally competitive…
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April Message from the Chair of the System Board
07.05.23Warm greetings to the CGIAR community. As promised, this month I’m updating you on my…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Reforming Global Aid and Finance Would Make Ending Hunger an ‘Affordable Goal’, Finds New Report
13.04.23Experts call for more and longer-term funding to tackle systemic causes of hunger and break…
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Patrick Caron Appointed Vice Chair of CGIAR System Board
12.04.23CGIAR is pleased to announce that current System Board member, Patrick Caron, has been appointed Vi…
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Filters
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Ukraine one year later: Impacts on global food security
23.02.23-
Food security
by Joseph Glauber OPEN ACCESS | CC-BY-4.0 When Russian troops invaded Ukraine one year ago,…
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Harnessing aquatic foods to tackle multiple global challenges
23.02.23-
Big data
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Climate adaptation & mitigation
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Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
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Measuring the extent of a risky practice: Using toxic chemicals on cattle for tick control in Uganda
21.02.23-
Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin, Sarah Wairimu Kariuki, and Bjorn Van Campenhout OPEN ACCESS |…
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Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector
21.02.23-
Food security
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Nutrition, health & food security
Favourable policies that promote the availability and affordability of milk sold by informal markets…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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Breeding Resources Initiative: Partner Updates 2023
20.02.23-
Big data
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR Breeding Resource Initiative (led and managed by Genetic Innovation’s Breeding Research Serv…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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Smart Integration of New Technology and Traditional Knowledge for a Sustainable Agricultural Future
16.02.23-
Climate adaptation & mitigation
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Food security
How AgriSat’s groundbreaking remote sensing tools can contribute to more productive and cost-effic…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Can communities of policy practice spur food systems innovation?
13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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International Day of Women and Girls in Science: Interview with Purnima Menon
10.02.23-
Food security
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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Bringing Back Food Legumes in Wheat-Based Cropping System in the Highlands of Ethiopia
09.02.23-
Food security
This work is part of the Africa Research In Sustainable Intensification for the Next Generation…
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Digital Transformation for More Nutritious Food Systems
06.02.23-
Nutrition, health & food security
For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified food…
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