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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Livestock officers deliver poultry decision-support tool to Ghana districts
04.04.25-
Food security
In October 2024, scientists from the International Livestock Research Institute (ILRI) facilitated a…
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ILRI supports Sierra Leone's livestock sector with high-yield forage seeds, boosting food security
04.04.25-
Food security
In a significant step towards improving livestock feed availability and enhancing food security in S…
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Annual Planning Meeting of the ACCELERATE Project that drives agricultural transformation
03.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
Dodoma, Tanzania, December 10 to 12, 2024 — The Accelerated Variety Turnover for Open-pollinated …
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1 Million Hectare Project takes center stage at AGRITECHNICA ASIA 2025
03.04.25-
Climate adaptation & mitigation
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Food security
Ho Chi Minh, Vietnam (12 March 2025) - A highlight of the AGRITECHNICA ASIA 2025,…
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Bagging Savings: Accelerating Impact With PICS Bags to Protect Harvests and Farmers' Livelihoods
02.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Every harvest season in Malawi, the impact of crop losses is felt by farmers, who…
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Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
01.04.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The 'Nutritious Bean Products for Decent Employment for Youth in Kenya' project empowers young peopl…
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Ukama Ustawi: From Field to Future: 10 Partnership Secrets Behind Ukama Ustawi’s Success
01.04.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“If you want to go fast, go alone. If you want to go far, go…
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Reducing ambiguity in agricultural research and development: Insights from a global experiment with plant breeding professionals
31.03.25-
Food security
Berber Kramer, Carly Trachtman, Jérémy Do Nascimento Miguel Investment decisions in agricultural r…
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Bridging the gap: Overcoming barriers to market intelligence in plant breeding
31.03.25-
Food security
Berber Kramer, Brendan Rice, Carly Trachtman The integration of market intelligence into plant breed…
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Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
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Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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GIZ and IRRI partnership demonstrates a future of sustainable agriculture in Vietnam
25.03.25-
Food security
Can Tho City, Vietnam (March 10, 2025) – A closing conference for the "Green Innovation…
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NL-CGIAR info-session on the Scaling for Impact Program organized by the Netherlands Food Partnership (NFP)
24.03.25-
Nutrition, health & food security
The Hague, Netherlands – March 4, 2025 The CGIAR Scaling for Impact Program aims to…
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CGIAR Better Diets and Nutrition Science Program @ Science Week
21.03.25-
Food security
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Nutrition
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Nutrition, health & food security
Leaders from the CGIAR Science Program on Better Diets and Nutrition (BDN) will actively participate…
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Water management for food security: How does IRRI contribute?
21.03.25-
Food security
by Bushra Humaira Sadaf, Ahmad Salahuddin, Gio Karlo Evangelista, Manoranjan Mondal On World Water D…
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