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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Building Resilient Food Systems for Odisha’s Smallholders Through Convergence and Innovation
23.01.25-
Adaptation
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Food security
by Swati Nayak*, Arabinda Kumar Padhee**, Sk Mosharaf Hossain*, Subhasmita Mahapatra* Dilip Kumar Ro…
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NATURE+’s biodiversity action showcased at COP16
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative’s groundbreaking work was a big draw at the recent …
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Green transformation in the context of global change: Pathways for sustainable food systems in Viet Nam
22.01.25-
Nutrition, health & food security
On October 24, 2024, academics from agricultural science, nutrition, environmental policy, and susta…
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CGIAR endorses laureate statement calling for bold action on global food security
22.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
More than 150 Nobel and World Food Prize Laureates have issued a powerful call to…
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IRRI Seed Health 2024 workshop: Strengthening seed health networks for safe and effective movement across SEA and SA
22.01.25-
Food security
LAGUNA, Philippines, 29 November 2024 ~ The Rice Breeding Innovations (RBI) Seed Health and Logistic…
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Share Fairs highlight experiences from food systems Training of Trainers (ToT) program in Ethiopia and Viet Nam
20.01.25-
Nutrition, health & food security
In October, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transfor…
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IRRI and smart agriculture technology leader XAG collaborate to promote digital agriculture and precision farming in the Philippines
20.01.25-
Food security
LOS BAÑOS, Philippines (20 January 2025) —The International Rice Research Institute (IRRI) and sm…
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Supporting food systems transformation in the Mekong River Delta through the development of a Food Systems Profile
18.01.25-
Adaptation
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Climate adaptation & mitigation
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Nutrition
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Nutrition, health & food security
As part of the CGIAR Initiative on Asian Mega-Deltas (AMD), the Alliance of Bioversity International…
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NATURE+ ENGAGE: Policy and community engagement for nature-positive solutions. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR's NATURE+ Initiative's work package ENGAGE made significant progress in policy and community e…
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NATURE+ RESTORE: Research and action for landscape restoration. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR's NATURE+ Initiative work package RESTORE made significant progress in farm- and landscape-lev…
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NATURE+ MANAGE: Building resilient nature-positive agriculture. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR's NATURE+ Initiative's work package MANAGE initiative demonstrated impactful results through 2…
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NATURE+ CONSERVE: Advancing agrobiodiversity conservation. Work package highlights 2022-2024
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR's NATURE+ Initiative's work package CONSERVE made notable progress over three years in promoti…
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Neglected crops open markets, strengthen women's groups in Burkina Faso
17.01.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An innovative initiative in Loumbila, Burkina Faso, places neglected and underutilized species (NUS)…
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Estudios sobre la productividad y sostenibilidad de los sistemas agroforestales de Cacao en países de América Latina
17.01.25-
Nutrition, health & food security
Los sistemas agroforestales (SAF) se han consolidado como una estrategia clave para promover la agri…
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IRRI’s digital monitoring and reporting system nominated for the Vietnam National Television’s Awards for Impressive Digital Transformation Application of the Year
16.01.25-
Food security
The Rice Activity Monitoring and Reporting System (RiceMoRe) developed by IRRI and the Ministry of…
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Overcoming barriers to food systems sustainability: an interconnected framework
15.01.25-
Nutrition, health & food security
According to scientists from the Alliance of Bioversity International and CIAT, 5 groups of barriers…
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Embracing Black Soldier Flies: One farm at a time in Kenya
14.01.25-
Environmental health & biodiversity
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Gender equality
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Mitigation
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Nutrition, health & food security
Converting organic waste into fertilizer and animal protein with Black Soldier Flies (BSF) is one…
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Exploring the Rich Diversity of Traditional Leafy Vegetables in Vihiga County, Kenya
14.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
In Vihiga County in the western Kenya, a fair of traditional leafy vegetables revealed the…
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