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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Abidjan – Côte d'Ivoire: Italy supports sustainable cacao value chains in West Africa
20.05.25-
Environmental health & biodiversity
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Nutrition, health & food security
In February 2025, a delegation from the Alliance of Bioversity International and CIAT conducted a…
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Why Behavioral Science Holds the Key to Advancing Sustainable Farming Practices
15.05.25-
Nutrition, health & food security
Behavioral science experts are exploring how farmers’ decisions globally impact sustainable farmin…
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IRRI Scientists Introduces New Breeding Approach to Harness Genomic Selection in Challenging Environments
15.05.25-
Food security
by Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma. Teresa Sta. Cruz, …
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A Quarter Century Since the SUB1A Gene: New Flood-Tolerant Rice and Feeding Millions
15.05.25-
Climate adaptation & mitigation
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Food security
By Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma Teresa Sta. Cruz, …
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Vihiga County champions sustainable farming with a new agroecology policy
14.05.25-
Nutrition, health & food security
Vihiga County has adopted a new Agroecology Policy, marking a major step towards sustainable food…
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Under the surface: research identifies 20,700 hectares that can produce crops in Senegal
13.05.25-
Nutrition, health & food security
In Senegal, water from the rainy season doesn’t fully disappear—it seeps into the clay-sandy soi…
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From Twenty to Bounty: Indian Farmers Harvest Gains From Conserved Traditional Varieties
13.05.25-
Nutrition, health & food security
At the heart of South Asia lies one of the world’s centers of crop diversity.…
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What to expect from Breeding for Tomorrow
08.05.25-
Nutrition, health & food security
CGIAR launches a new Science Program to develop and deliver climate-resilient, market-preferred, and…
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The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
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SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
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Himalayan Agroecology Initiative: Scientific Committee Convenes to Guide Indian Roadmap for Sustainable Food Systems
05.05.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT organized the second Scientific Committee meeting …
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Forging new ground to strengthen bean research in Kenya through partnerships
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Kenya is transforming bean research through a KALRO-Alliance partnership focused on breeding climate…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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PABRA and APNI Partner to Strengthen Bean Value Chain Workforce through PABRA Academy
02.05.25-
Nutrition, health & food security
At a high-level event in Nairobi on April 8, 2025, the Pan-Africa Bean Research Alliance…
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Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
02.05.25-
Nutrition, health & food security
In East Africa, where beans are a dietary staple, a transformative initiative by the Australian…
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Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
02.05.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
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Why taking your research to new global audiences matters: An Alliance scientist’s experience
30.04.25-
Nutrition, health & food security
A recent speaking engagement at the American Association for the Advancement of Science (AAAS) was…
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Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
29.04.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
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