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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Digital Pathways to Healthier Diets: How Uganda’s Agri-Food MSMEs are Reshaping Food Systems
27.06.25-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) are emerging as powerful drivers of food systems transf…
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A New Tool to Rethink Food Environments for Better Health Outcomes
26.06.25-
Nutrition, health & food security
As food systems transformation gathers pace globally, one question remains central: How do we measur…
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New study proposes smarter cropland allocation to support sustainable agricultural intensification in Senegal
23.06.25-
Food security
Press Release - June 23, 2025 A new study published in the Journal of Cleaner Production present…
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Strengthening the Capacity of Rice Farmers – A Step Towards Rice Self-Sufficiency and Food Security in Comoros
23.06.25-
Food security
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Poverty reduction, livelihoods & jobs
In the Union of the Comoros, agriculture is the backbone of rural livelihoods—but food insecurity…
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IRRI-ADB forum spotlights science, investment, and partnerships for global food system transformation
23.06.25-
Food security
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Poverty reduction, livelihoods & jobs
Bold investments, strategic partnerships, and scalable solutions were at the forefront of the discus…
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Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
20.06.25-
Adaptation
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Nairobi, 20 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
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CGIAR scientist takes leadership role in global antimicrobial resistance response
19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
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ICRISAT’s Rapid-Ragi Breakthrough Promises Faster, Cost-Effective Finger Millet Breeding
19.06.25-
Climate adaptation & mitigation
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Food security
ICRISAT publishes first-of-its-kind speed breeding protocol for finger millet In a significant advan…
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Breeding Platforms Connected for Smarter Crop Development through BrAPI
17.06.25-
Food security
LOS BAÑOS, Philippines (2 June 2025) – Faster and smarter crop breeding depends on better…
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Science Week 2025: the Alliance dreams big for impact
16.06.25-
Nutrition, health & food security
From June 9–13, scientists gathered to share ideas and innovations at Science Week: The Alliance…
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What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
13.06.25-
Environmental health & biodiversity
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Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
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Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan
11.06.25-
Food security
This post is the second in a two-part series on Sudan’s overlapping food, water, and…
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Sudan’s Humanitarian Crisis: The Collapse of Food, Water, and Energy Security
11.06.25-
Food security
This post is the first in a two-part series on Sudan’s overlapping food, water, and…
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Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests
11.06.25-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…
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Roots of Change: How Niger's schoolchildren are rediscovering forgotten foods
10.06.25-
Nutrition, health & food security
From February to May 2025, 68 students aged 9 to 12 were part of something…
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Honduran coffee shipment first to align with Europe’s upcoming deforestation rules using open-source traceability software
10.06.25-
Nutrition, health & food security
Europe imports more than 50% of Honduras's export coffee. But the Bloc's impending deforestation-fre…
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A smarter way to grow rice
09.06.25-
Food security
Juergen Voegele & Yvonne Pinto “Have you had your rice today?” In Viet Nam, this…
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Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
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Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
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