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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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NATURE+ in India: Country Report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions had several successes in India. Most of the Initiative’s key a…
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NATURE+ in Colombia: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative took significant strides in Colombia. Identification …
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NATURE+ in Burkina Faso: Country report 2022-2024
20.02.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative made considerable progress in Burkina Faso. Activitie…
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From adversity to achievement: Supriya Das pioneers mechanized seeding and women’s empowerment in Odisha
20.02.25-
Food security
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Gender equality
by Bidhan Mohapatra, Ashok Kumar, and Virender Kumar Mrs. Supriya Das, a 49-year-old woman farmer…
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CIAT-Forages Program Completes EBS Adoption Through Knowledge Exchange with CG-Breeding Resource Services
18.02.25-
Food security
LOS BAÑOS, Philippines, 24 January 2025 – The Enterprise Breeding System (EBS) is playing a…
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Farewell to Dr. Kanayo F. Nwanze
18.02.25-
Food security
Born in Nigeria, Dr. Nwanze began his four-decade-long career as a scientist, carrying out research…
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What does process improvement look like for CGIAR crop breeding programs?
17.02.25-
Nutrition, health & food security
A review of Accelerated Breeding’s ReOganize Work Packages achievements, 2022-2024 By Sarah Hear…
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Supporting the future of agriculture in Zambia by developing in-demand climate-resilient crops with CGIAR
17.02.25-
Nutrition, health & food security
By Lloyd Mbulwe (Ph.D), Acting Chief Agriculture Research Officer (CARO)-Crop Improvement and Agro…
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How NARO is developing tailored crop varieties in Uganda
17.02.25-
Nutrition, health & food security
By Godfrey Asea, Lead, Breeder and Seed Systems, National Agricultural Research Organisation (NARO) …
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Invisible Malnutrition: Protein Deficiency Plagues Rural India Despite Availability and Affordability
14.02.25-
Food security
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Nutrition
In rural India, where agriculture sustains millions, a surprising paradox exists—protein deficienc…
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How a breeding network could build a genetic pathway to more productive and climate-smart livestock in Africa
13.02.25-
Food security
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Nutrition, health & food security
African livestock producers have a unique opportunity to improve the production of meat, milk and…
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Enset vs. Bananas: Understanding Ethiopia's Unique Crops
13.02.25-
Nutrition, health & food security
Ethiopia – often referred to as the ‘cradle of humanity’ due to its significance in the…
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Advisory services boost bean farming in Malawi
10.02.25-
Nutrition, health & food security
For Malawian farmers Monica Levison and Liden Mbengo, the 2023-24 cropping season posed new challeng…
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The Alliance Champions Planet-Friendly School Meals at the 24th Global Child Nutrition Forum
10.02.25-
Nutrition, health & food security
The Global Child Nutrition Forum (GCNF) is the world’s largest and longest-running forum dedicated…
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NARES and IRRI advance market-driven varieties and accelerate adoption of new rice varieties in Africa
06.02.25-
Food security
A photo-op of participants at the 2024 NARES-IRRI Joint Advancement Meeting, with over 90 participan…
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María del Campo: The Image of Colombian Cacao at the International Theobroma for Peace Congress
05.02.25-
Nutrition, health & food security
In the midst of cacao plantations, the figure of a woman stands out with a…
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From Family Farming to Facing Africa’s Malnutrition: The Journey of Christine Chege
05.02.25-
Nutrition, health & food security
Christine Chege is an agri-nutrition and food systems expert at the Alliance of Bioversity Internati…
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Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition
05.02.25-
Nutrition, health & food security
Malnutrition in Uganda is not just a statistic—it’s a pressing crisis that impacts millions. Acc…
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