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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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CGIAR scientist takes leadership role in global antimicrobial resistance response
19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
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ICRISAT’s Rapid-Ragi Breakthrough Promises Faster, Cost-Effective Finger Millet Breeding
19.06.25-
Climate adaptation & mitigation
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Food security
ICRISAT publishes first-of-its-kind speed breeding protocol for finger millet In a significant advan…
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Breeding Platforms Connected for Smarter Crop Development through BrAPI
17.06.25-
Food security
LOS BAÑOS, Philippines (2 June 2025) – Faster and smarter crop breeding depends on better…
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Science Week 2025: the Alliance dreams big for impact
16.06.25-
Nutrition, health & food security
From June 9–13, scientists gathered to share ideas and innovations at Science Week: The Alliance…
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What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
13.06.25-
Environmental health & biodiversity
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Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
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Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan
11.06.25-
Food security
This post is the second in a two-part series on Sudan’s overlapping food, water, and…
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Sudan’s Humanitarian Crisis: The Collapse of Food, Water, and Energy Security
11.06.25-
Food security
This post is the first in a two-part series on Sudan’s overlapping food, water, and…
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Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests
11.06.25-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…
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Roots of Change: How Niger's schoolchildren are rediscovering forgotten foods
10.06.25-
Nutrition, health & food security
From February to May 2025, 68 students aged 9 to 12 were part of something…
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Honduran coffee shipment first to align with Europe’s upcoming deforestation rules using open-source traceability software
10.06.25-
Nutrition, health & food security
Europe imports more than 50% of Honduras's export coffee. But the Bloc's impending deforestation-fre…
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A smarter way to grow rice
09.06.25-
Food security
Juergen Voegele & Yvonne Pinto “Have you had your rice today?” In Viet Nam, this…
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Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
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Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
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Vietnam marks World Food Safety Day 2025
09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
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IRRI’s long-term experiment marks world record of cropping seasons
09.06.25-
Food security
LOS BAÑOS, Philippines (9 June 2025) - The Long-Term Continuous Cropping Experiment (LTCCE) at the…
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CGIAR Sustainable Farming Program deploying scientific tools to ensure food security from pests and disease
06.06.25-
Climate adaptation & mitigation
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Food security
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Nutrition, health & food security
Nairobi, 6 June 2025 (IITA) - World Pest Day is observed on June 6th to…
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It Takes All of Us: Collective Action for Scaling Impact in Agrifood Systems
06.06.25-
Nutrition, health & food security
Author: Daniela Arce Gómez, Communications Coordinator, Climate Action Latin America and the Caribb…
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Research for Development – Scaling Rhizobial Inoculation for Leguminous Forage Crops
05.06.25-
Environmental health & biodiversity
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Food security
The International Center for Agricultural Research in the Dry Areas (ICARDA), in collaboration with …
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Tricot's Role in Sustainable Agriculture and Crop Improvement
05.06.25-
Nutrition, health & food security
As the global population steadily increases – expecting to reach 9.8 billion people by 2050 - an…
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