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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Making market information work for neglected crops in Niger
22.10.25-
Nutrition, health & food security
Yet, for many small-scale producers - especially those cultivating neglected and underutilized s…
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Nigeria Commits to Boosting Soil Health for Food Security
20.10.25-
Climate adaptation & mitigation
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Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
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Infinite Leadership and Market Intelligence in CGIAR Breeding
20.10.25-
Food security
Matty Demont (IRRI), Berber Kramer (IFPRI), Robert Andrade (Alliance Bioversity-CIAT), Melanie Conno…
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How rice + seaweed can transform food and sustainability efforts
20.10.25-
Food security
By Glenn Concepcion In a world grappling with a rising population, climate change, and a…
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Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
16.10.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is partnering with micro, small and medium-sized e…
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Transforming Wheat into Opportunity
16.10.25-
Nutrition, health & food security
Once considered just a simple grain, wheat in Zimbabwe is now part of a broader…
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World Food Day 16 October: A Hungry World Knows No Borders
16.10.25-
Food security
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Poverty reduction, livelihoods & jobs
When crops fail, people move not by choice, but by necessity. As families are displaced…
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Gender Gap Fuels Banana Disease Crisis in Nigeria, Women Farmers Hit Hardest
15.10.25-
Nutrition, health & food security
IBADAN, NIGERIA — A devastating virus is crippling banana production in Nigeria, and a new…
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New bean varieties strengthen food security in Latin America and the Caribbean
15.10.25-
Nutrition, health & food security
From September 29 to October 3, the Bioversity International-CIAT Alliance campus hosted the Korea-L…
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Saving seeds, securing staples: How women are leading seed security in Nepal
15.10.25-
Food security
By Danica Louise C. Sembrano In Nepal, where agriculture supports more than half of the…
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New insights on how rainfall patterns influence arsenic in rice
14.10.25-
Nutrition
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water,…
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How communities are transforming rice-based irrigation systems in Mozambique
13.10.25-
Food security
By Libere Nkurunziza, Arlindo Matsinhe, and Myrtel Anne Valenzuela Mozambique’s irrigation syste…
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AI Tool Makes "Invisible Enemy" Visible, Tackling Aflatoxin Risk in Africa's Maize
09.10.25-
Climate adaptation & mitigation
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Food security
An innovative early warning system powered by artificial intelligence is poised to transform how Afr…
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Advancing public private and people partnership (PPPP) for small scale mechanization in Tunisia: a milestone towards enhanced farm and landscape management.
07.10.25-
Environmental health
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Environmental health & biodiversity
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Food security
The International Center for Agricultural Research in the Dry Areas ICARDA and its national partners…
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Crops in focus: How the observatories are transforming data access
07.10.25-
Big data
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Nutrition, health & food security
In today’s world, data is everywhere, but finding the right information is often a challenge.…
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A Decade of Research for Development in West Africa
06.10.25-
Nutrition, health & food security
In 2014, a joint bold scientific experiment set out to test how wheat fared against…
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Leveraging Satellite Technology in Senegal’s Rice Regions for National Food and Economic Security
06.10.25-
Food security
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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