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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Ponds of Promise: Unlocking Mandla’s Farm Ponds for Food and Livelihood Security
29.09.25-
Adaptation
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Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Ponds as a Lifeline in Mandla Mandla, in central India, is a land of contrasts,…
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Building Bridges for Resilient Landscapes – MFL Collaboration with Zim AEKN
29.09.25-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
Reflections on “Deepening the Development of the Zimbabwe Agroecology Knowledge Network (Zim AEKN)…
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Empowering Women in Agriculture: AKILIMO's Journey Towards Gender-Responsive Advisory Services
29.09.25-
Adaptation
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Food security
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Gender equality
This article summarizes a presentation titled "Insights on Gender Dimensions in the Use and Uptake…
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Regenerative Agriculture for Healthy Diets and Resilient Food Systems: Better Diets and Nutrition@Stockholm Forum 2025
26.09.25-
Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
At Stockholm Food Forum 2025, a side event will spotlight how regenerative agriculture, and agroec…
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Harnessing data storytelling for climate resilience in African agriculture
26.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
On Friday, August 5th, 2025, the Adaptation Atlas Data Storytelling Challenge officially launched …
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Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
24.09.25-
Food security
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Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
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Agricultural leaders explore the future of food security at DialogueNEXT conference in India
24.09.25-
Food security
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Nutrition, health & food security
India's contributions to global food systems and innovative solutions to enhance food security for a…
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Safeguarding harvests: How eco-friendly pest lures can help create next-generation rice storage solutions
24.09.25-
Food security
By Carlito Balingbing and Glenn Concepcion In a significant stride towards safeguarding global food …
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ILRI and Kenya Dairy Board sign agreement to transform the dairy sector ‘from farm to glass’
23.09.25-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) signed a five-…
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PABRA empowers Rwanda’s school nutrition with three tons of high-iron bean seeds
23.09.25-
Nutrition, health & food security
PABRA empowered 92 Rwandan schools with 3.15 tons of high-iron bean seeds, combining agriculture, nu…
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A Learning Event at Kamaget Secondary School: Linking Agriculture, Nutrition, and Education for Better Nutrition and Farm Incomes
19.09.25-
Nutrition, health & food security
HarvestPlus recently hosted a learning event at Kamaget Secondary School in Bomet County, Kenya brin…
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PABRA and Spice World forge new path for Africa’s high-value beans
19.09.25-
Nutrition, health & food security
PABRA and Spice World Ltd are redefining Africa’s bean value chain through a strategic partnership…
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Africa’s Waters Can Transform Our Food Future
18.09.25-
Food security
By mid-century, Africa’s cities will swell with almost a billion new residents. That single demogr…
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Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
17.09.25-
Climate adaptation & mitigation
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Food security
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Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
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Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
16.09.25-
Climate adaptation & mitigation
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Food security
This is part 1 of our building food, water and climate security in fragile and…
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AfricaRice DG Baboucarr Manneh and Aliko Dangote Discuss Pathways to Africa’s Rice Self-Sufficiency
16.09.25-
Nutrition, health & food security
September 13, 2025, Lagos, Nigeria – Africa Rice Center (AfricaRice) Director General Dr. Babouca…
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Africa-Wide Rice Seed Networks Take Shape: Landmark Workshop Charts Path for Food Security
16.09.25-
Nutrition, health & food security
M’bé, Côte d’Ivoire, 27 August 2025 – A three-day Africa-wide workshop on strengthening ric…
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Rooted in beans, rising in business: How a family in Goma is growing bean empire
15.09.25-
Nutrition, health & food security
Rooted in beans, a family in Goma turns a small idea into a thriving business.…
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