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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Homestead gardening: A gender-responsive solution for a resilient and food-secure Bangladesh
08.09.25-
Food security
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Gender equality
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurit…
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South–South Collaboration: Building Resilient Food Systems for the Most Vulnerable
06.09.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Opinion Piece By Dr. Himanshu Pathak, Director General, ICRISAT At the recent Africa Food Systems…
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How AfricaRice transforms shared tools into impact for rice breeding
04.09.25-
Food security
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Poverty reduction, livelihoods & jobs
By Dr. Baboucarr Manneh, Africa Rice Center (AfricaRice) Director General In the face of urgent…
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Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
04.09.25-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Nutrition
When we think of schools, we often imagine classrooms, textbooks, and examinations. Yet, schools hol…
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Mapping Kenya’s livestock routes: The arteries of dryland pastoral economy
29.08.25-
Food security
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Poverty reduction, livelihoods & jobs
Kenya has taken a landmark step in strengthening its livestock sector and advancing regional integra…
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How Fairgrounds (previously AgPile) connects data and crop breeders – with early examples
27.08.25-
Big data
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Nutrition, health & food security
In early 2025, CGIAR received a grant from the Gates Foundation to develop AgPile, a…
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Machine learning algorithms are helping scientists analyze and predict grain quality and nutritional content for rice breeding
27.08.25-
Nutrition
The technology promises to accelerate the development of rice varieties that meet consumer preferen…
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Harnessing green manuring for nature-based sustainable soil management in Bangladesh
27.08.25-
Food security
A farmer in his green manure field in Rangpur, Bangladesh. (Photo credit: Bappy Kumar, IRRI)…
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Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
26.08.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
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Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
25.08.25-
Climate adaptation & mitigation
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Food security
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Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
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Mainstreaming nutrition in CGIAR breeding: X-ray Fluorescence (XRF) services ready to scale
25.08.25-
Nutrition, health & food security
Reducing global undernutrition remains one of CGIAR’s most pressing opportunities for impact. For …
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Developing regenerative agriculture pathways for cassava in Vietnam
20.08.25-
Nutrition, health & food security
In the uplands of Vietnam, fields of cassava stretch toward the horizon. They are part…
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Closing the knowledge gap: Research priorities for preventing child wasting
18.08.25-
Nutrition, health & food security
Preventing child wasting is more urgent than ever before. Nearly 43 million children worldwide suffe…
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Inside the global effort to defend rice from major diseases
18.08.25-
Food security
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast…
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Hunting the witch: a scientific expedition in French Guiana
16.08.25-
Nutrition, health & food security
In 2024, three researchers from the Alliance of Bioversity International and CIAT arrived in French…
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Africa's smallholder farmers face collapse if we do not act on climate change
14.08.25-
Climate adaptation & mitigation
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Food security
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Nutrition, health & food security
By John Choptiany Climate change is here. It is real. African smallholder farmers - the…
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Ugandan breeders take the lead in crop innovation through new grant-based model
13.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Godfrey Asea, Senior Principal Research Scientist, National Agricultural Research Organisation (N…
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How breeding networks are fostering the development of better crop varieties in East Africa
13.08.25-
Climate adaptation & mitigation
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Nutrition, health & food security
By Dr. Eliud K. Kireger, Director General and Dr. Benjamin Kivuva, Assistant Director, Crop Improvem…
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