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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Giving young people a voice to better understand their food environments
14.03.25-
Nutrition, health & food security
What do young people eat? Where do they eat? Why do they eat what they…
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Uncovering the risks of wild animal diseases in Southeast Asia
14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
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From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
14.03.25-
Nutrition, health & food security
In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unp…
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Strengthening wastewater management to improve the environment and public health in Africa
13.03.25-
Environmental health
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Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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IRRI launches AI-powered global digital platform for hybrid rice breeding and parental selection
12.03.25-
Food security
LOS BAÑOS, Philippines (26 February 2025) ~ The International Rice Research Institute (IRRI) has la…
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Creating a Network of Aflatoxin Management Champions in the Global South
11.03.25-
Food security
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Nutrition
Aflatoxin contamination remains a significant challenge for food safety, human health, and livestock…
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A Forum for our Future: Sustaining and Securing Rice Food Systems Gains Traction in Cambodia
10.03.25-
Food security
The Better Rice Initiative Cambodia (BRIC) was launched to foster national collaboration in tackling…
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganadería sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de Innovaci…
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Major study reveals widespread adoption of CGIAR agricultural innovations in Vietnam, Impacting millions of rural households
07.03.25-
Food security
A comprehensive study documenting the extensive adoption of CGIAR-supported agricultural innovations…
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What is needed to successfully implement Colombia’s first public policy for sustainable cattle farming?
04.03.25-
Nutrition, health & food security
In recent years, the Colombian cattle sector has faced significant challenges in transforming its tr…
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Lunch Matters: How school meals enhance nutrition, education and agrobiodiversity in Africa
27.02.25-
Nutrition, health & food security
According to the latest estimates, 45 million children under the age of five suffer from…
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Advancing Direct-Seeded Rice with Modern Phenotyping Facilities
27.02.25-
Food security
By Dr. Shalabh Dixit, Xenina Ibabao, Myrtel Valenzuela Aerial view of IRRI’s direct-seeded rice ph…
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From sweetpotato to success
26.02.25-
Nutrition, health & food security
The region of Behara, located in the district of Amboasary Sud, faces considerable challenges due…
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At the Vanguard of Food and Nutrition Security: Jai Rana Reaps Indian Academy Endowment Award
21.02.25-
Nutrition, health & food security
Agrobiodiversity is at the heart of Jai Chand Rana’s career, spanning more than three decades…
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NATURE+ in Vietnam: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR's Nature-Positive Solutions Initiative made substantial progress in Northern Vietnam, alongsid…
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NATURE+ in Kenya: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative achieved wide-ranging and comprehensive results in Ke…
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