Developing regenerative agriculture pathways for cassava in Vietnam

In the uplands of Vietnam, fields of cassava stretch toward the horizon. They are part of a farming tradition that feeds millions and powers one of the country’s most important export industries. Yet, these landscapes are also on the frontline of environmental change. Rain falls harder and less predictably. Soils lose their richness. Biodiversity thins. Farmers work the same land their parents once tended, but under conditions that are more fragile and uncertain.

This is where regenerative agriculture offers hope. It is not simply a set of farming techniques, but a way of rebuilding the land’s ability to nourish and protect itself. It is about giving soil back its structure, restoring the invisible life beneath the surface, and creating farms that can thrive in an unpredictable climate.