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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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A guide to better tomorrow’s brew through regenerative coffee farming
02.10.23-
Biodiversity
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Environmental health & biodiversity
Climate change means we must change how we grow coffee For centuries, coffee has grown…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Enset farming in Ethiopia: explained by indigenous farmers
15.08.23-
Biodiversity
375 enset-farming households in 20 communities were interviewed to gain insight into multiple aspect…
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Award-winning tool leverages agrobiodiversity for sustainable food systems
25.07.23-
Biodiversity
“The food system is at the center of multiple challenges that we're facing. This includes…
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Bridging the gap between traditional and regenerative agriculture with the agro-biodiversity index
24.07.23-
Biodiversity
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Environmental health & biodiversity
Regenerative agriculture presents a holistic approach to farming that not only focuses on enhancing …
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Meeting national targets and global commitments with systems thinking
05.07.23-
Biodiversity
From the Sustainable Development Goals to national nutrition targets, the proliferation of national …
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Pooling intergenerational beekeeping knowledge
27.06.23-
Biodiversity
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Since 2019, the AI-Driven Climate-Smart Beekeeping for Women project (AID-CSB) has worked with beeke…
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NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
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ILRI and partners support participatory rangeland management legislation in Isiolo County, Kenya
21.06.23-
Biodiversity
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Environmental health & biodiversity
One of the challenges to sustainable rangeland management and conservation in northern Kenya is weak…
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Agrobiodiversity Index wins the Food Planet Prize 2023
09.06.23-
Biodiversity
We are delighted that the Agrobiodiversity Index, supported by NEXUS Gains, has won the Food…
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The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize
09.06.23-
Biodiversity
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Nutrition, health & food security
"The Agrobiodiversity Index has done something that has never been tried before", said the announcem…
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SCIENCE + NEGLECTED CROPS = BETTER BIODIVERSITY
22.05.23-
Biodiversity
Neglected crops can improve soil health, reduce water usage, provide a nutritious food source, a…
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Transforming Kenya's motorcycle taxi riders into soil experts
18.05.23-
Biodiversity
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Environmental health & biodiversity
Motorcycle taxi (boda boda) riders are a common feature in Kenya, providing essential transport serv…
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge
03.04.23-
Adaptation
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Biodiversity
Durum wheat is an important staple crop and part of Ethiopia’s cultural heritage. Its genetic…
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Cacao Lovers Rejoice: Cacao of Excellence R&D Laboratory and Training Centre Unveiled
30.03.23-
Biodiversity
ROME, ITALY - Cacao of Excellence is proud to unveil its new state-of-the-art cacao R&D…
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Nexus thinking needed to implement COP15 biodiversity targets
24.02.23-
Biodiversity
In December 2022, over 190 nations gathered in Montreal, Canada to finalize the Global Biodiversity…
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