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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Safeguarding Agrobiodiversity for Food and Nutrition Security
22.05.24-
Biodiversity
ICRISAT joins the global community in celebrating the UN International Day for Biological Diversity,…
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Citizen Science Transforms Banana diversity Conservation
22.05.24-
Biodiversity
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Environmental health & biodiversity
Thanks to the collective efforts of global citizens and scientists, the Musa Germplasm Information S…
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Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
19.05.24-
Biodiversity
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Environmental health & biodiversity
In an era where the degradation of our environment is more evident than ever, the…
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Safeguarding Global Plant Diversity
12.05.24-
Biodiversity
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Environmental health & biodiversity
The International Day of Plant Health 2024 – marked on 12 May under the theme…
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5 takeaways for navigating the waters of agricultural innovation: Charting a course for responsible scaling
08.05.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Hanna Ewell To advance CGIAR's efforts to transform food systems in a responsible…
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Crop Diversity and Food Security – Highlights from Rabat
08.05.24-
Biodiversity
ICARDA was honored by the visit of H.E. Mohamed Sadiki, Minister of Agriculture in Morocco,…
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ICRISAT Revolutionizes Crop Testing with Portable Technology
02.05.24-
Biodiversity
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Food security
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Nutrition
Researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are le…
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Odisha revives grass pea cultivation to turn fallow lands into fertile grounds
29.04.24-
Biodiversity
Apart from its nutritional value, the grass pea can be grown as a relay crop…
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International Day of Forests: IITA Forest Center contributes to forest conservation in Nigeria
17.04.24-
Biodiversity
Every 21 March, we celebrate World Forest Day, a global reminder of the importance of…
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IITA Forest Center: innovative approaches to sustainable forest management
17.04.24-
Biodiversity
On 22 March, to celebrate the International Day of Forests, IITA–CGIAR and Wild Africa Fund or…
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![Roughly the length of a finger, the insects fly together by the millions and devour crops. [Tiksa Negeri/Reuters]](https://storage.googleapis.com/cgiarorg/2024/04/Tiksa-Negeri-Reuters-640x428.png)
Empowering West Africa Against Locust Threats: Harnessing the Expertise of Women Scientists
04.04.24-
Biodiversity
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Environmental health & biodiversity
A Machine Learning Engineer at SERVIR West Africa Program is strengthening the p-Locust platform for…
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Balancing food security, vertebrate biodiversity, and healthy rice agroecosystems in Southeast Asia
04.04.24-
Biodiversity
In Southeast Asia, as mechanization increases, there is a need to evaluate the impact of…
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Preservation of agrobiodiversity in Colombia: CGIAR’s Nature-Positive Solutions Initiative trains smallholder farmers in the conservation of Colombian native maize seeds
15.02.24-
Biodiversity
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Environmental health & biodiversity
By Sylvanus Odjo and Jessica González Regalado, International Maize and Wheat Improvement Center Co…
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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ASEAN-CGIAR Regional Program conducts workshop on improving food and nutrition security in Laos
22.01.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
The Workshop on Improving Food and Nutrition Security through Regenerative Farming Systems, Enhanced…
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Native Species Restoring Degraded Silvopastoral Systems in Dry Regions
10.01.24-
Biodiversity
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Climate adaptation & mitigation
Using native species to restore degraded silvopastoral systems in arid areas - a transformative solu…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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Seedling propagators shift to sowing trays to improve yields
01.11.23-
Biodiversity
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Climate adaptation & mitigation
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Food security
The system has shorter growing seasons and survival rate, improved crop uniformity, and more accurat…
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