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  Nourishing the world: The contribution of fish to sustainable food futures

  WorldFish

  27.05.20

  • Nutrition
  • Sustaining FOOD AVAILABILITY

    Globally, food production is exceeding sustainable limits while also failing to provide healt…

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  CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts

  CGIAR Platform for Big Data in Agriculture

  26.05.20

  • Big data

  In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…

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  Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond

  International Livestock Research Institute (ILRI)

  25.05.20

  • Creating JOBS and GROWTH
  • Sustaining FOOD AVAILABILITY

  Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…

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  IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems

  International Food Policy Research Institute (IFPRI)

  20.05.20

  • Securing PUBLIC HEALTH
  • Sustaining FOOD AVAILABILITY

  BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…

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  Champion Pollinators on World Bee Day 2020

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  19.05.20

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Around 75% of the world’s food crops depend entirely or in part on animal pollination…

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  Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?

  World Agroforestry (ICRAF)

  18.05.20

  • Biodiversity
  • Creating JOBS and GROWTH

  Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…

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