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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Wild relatives add significant agronomic improvement and disease resistance to lentils
19.02.23-
Biodiversity
In the face of declining biodiversity, it is necessary to widen the genetic base of…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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“Revive and Restore Degraded Wetlands”, what will it take?
01.02.23-
Biodiversity
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Mitigation
Wise use calls for balance between maintaining key wetlands functions while not unduly restricting w…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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Soil: where food begins
05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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Greenhouse upgrades at BWMRI for wheat blast research
08.09.22-
Biodiversity
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Environmental health & biodiversity
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam.…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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ICARDA student Abd-Al Rahman Moukahel wins Young Scientist Poster Award
04.08.22-
Biodiversity
ICARDA is proud to announce that a scientific poster developed by Mr. Abd-Al Rahman Moukahel…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
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Appropriate technology, revisited
29.04.22-
Biodiversity
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Environmental health & biodiversity
For decades, farmers in the American corn belt have been battling a persistent and elusive…
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Svalbard ‘doomsday’ vault receives additional ICARDA seed samples
17.04.22-
Biodiversity
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Climate adaptation & mitigation
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Food security
In an effort to further safeguard critically important biodiversity to strengthen the climate resili…
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Innovating with Roots, Tubers and Bananas
11.04.22-
Biodiversity
We are delighted to announce the publication of the book “Root, Tuber and Banana Food…
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A Green Light for Desert Farming Collaboration
04.04.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
At a High Level KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu…
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The Future Seeds LEED Certification
04.04.22-
Biodiversity
Future Seeds is the first ever genebank building in the world built with the goal…
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