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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Using machine learning technology for sustainable coffee farming in Vietnam
01.10.21-
Biodiversity
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Climate adaptation & mitigation
As most of the world relies on coffee, producers, roasters, and investors are becoming more…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space
16.09.21-
Biodiversity
As part of the 2nd International Agrobiodiversity Congress, November 15–18, we are thrilled to a…
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Coconut tree cloning breakthrough will help propagation and preservation
15.09.21-
Biodiversity
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Climate adaptation & mitigation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the…
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Guyana’s farming future in the climate crisis: much can be done
15.09.21-
Biodiversity
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Climate adaptation & mitigation
In our second of a two-part series on the challenges facing farmers in Guyana, we…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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A monk’s souvenir that became pigeonpea’s crown jewel
27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Agriculture and biodiversity can work together for climate, nutrition and food security
23.08.21-
Biodiversity
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Food security
Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…
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Well-designed agroforestry enterprises protect forest land from degradation
11.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
By Dr. Akmal Akramkhanov, ICARDA Senior Scientist - Sustainable Land Management, and Anastasiya Shyr…
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A feminist approach to natural resource management
08.08.21-
Biodiversity
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Gender equality
Historically, natural resources such as land, water and forests have been managed as economic resour…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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