FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN

ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to announce the launch of a Webinar Series on the Measurement of Actual Evapotranspiration: Basic principles, and measurement methods.

The webinars cover a number of evapotranspiration measurement themes including underlining the time and space scale of measurement applications and analyzing their accuracy and suitability for use in arid and semi-arid environments. Each webinar will include a 45-min lecture by an international expert followed by a 15-min presentation of a regional speaker (except on November 10) and, finally, a 30-min Q&A session with audience.

The webinars will be held on every-other Wednesday from 1500-1730 (GMT +2) starting from September the 15th 2021 to November 24th 2021.

REGISTER HERE

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