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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Bioversity-CIAT Alliance joins Colombian network to monitor the evolution of COVID-19 virus
30.03.21-
Biodiversity
The underlying technology used to track the evolution of plant viruses can help track human…
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Genebank joins network to boost conservation and use of agrobiodiversity
29.03.21-
Biodiversity
Future Seeds is the Latin American hub of international initiative to mobilize crop diversity conser…
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How to facilitate for inclusion: 14 tips from knowledge sharing experts
29.03.21-
Biodiversity
As part of its commitment to diversity and inclusion in the workplace, on International Women’s…
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Take a virtual tour of the Alliance’s Genebanks
23.03.21-
Biodiversity
Watch our latest video to learn what goes on behind the scenes to conserve of…
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International Forests Day: The crucial value of India’s common lands
19.03.21-
Biodiversity
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Environmental health
BY HARPINDER SANDHU, WEI ZHANG, HAGAR ELDIDI AND RUTH MEINZEN-DICK Common lands, whether communal…
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WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab
18.03.21-
Big data
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Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish a…
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Public and Private Partnerships improve smallholder farmer fortunes in Babati, Tanzania
17.03.21-
Biodiversity
The Alliance joins efforts to improve soil fertility and agricultural output in Tanzania.…
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Women Custodians Safeguard the Future of Our Food
16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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In her words: one woman fighting COVID-19 in Nairobi
05.03.21-
Biodiversity
This International Women’s Day, we spoke with Elizabeth Nduta Njeri, a community health volunteer …
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WorldFish announces leadership team to guide 2030 strategy on aquatic food systems
03.03.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish has announced a new, restructured leadership team to guide the implementation of its …
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Bringing better seeds to indigenous farmers in Vietnam’s Northern highlands
01.03.21-
Biodiversity
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Nutrition
How can increased access to, and use of, high-quality seed translate into enhanced nutrition and…
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Legumes: a climate-smart option to address Africa’s dependence on costly food imports
26.02.21-
Biodiversity
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Health
The economics of hunger and agriculture in Africa. According to the United Nations, the Covid-19…
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New report offers blueprint to solve global environmental crisis
25.02.21-
Biodiversity
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Environmental health
Putting nature at the heart of decision-making is key to achieving transformative change when it…
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How grass translates to cash in Western Kenya
25.02.21-
Biodiversity
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Food security
Every morning, Nelly Adhiambo wakes up just as dawn is breaking to feed her five…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Launch of first digital catalog of cassava varieties from Cauca, Colombia
09.02.21-
Biodiversity
The Alliance of Bioversity International and CIAT, the French Agricultural Research Center for Inter…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
05.02.21-
Biodiversity
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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