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16.03.21
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The Andean region is the center of origin of many nutritious, diverse foods, including native Andean potatoes and grains such as quinoa, now popular in the growing global gastronomic scene. Chefs feature such native foods in creative, colorful dishes in upscale restaurants in the Andes and worldwide. Yet, many consumers are unaware of the source…
The post Women Custodians Safeguard the Future of Our Food appeared first on International Potato Center.
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