Women Custodians Safeguard the Future of Our Food
- From
-
Published on
16.03.21
- Impact Area

The Andean region is the center of origin of many nutritious, diverse foods, including native Andean potatoes and grains such as quinoa, now popular in the growing global gastronomic scene. Chefs feature such native foods in creative, colorful dishes in upscale restaurants in the Andes and worldwide. Yet, many consumers are unaware of the source…
The post Women Custodians Safeguard the Future of Our Food appeared first on International Potato Center.
Related news
-
ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.07.25-
Biodiversity
-
Food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
Read more -
-
Multifunctional Landscapes that reconcile food production, with ecosystem restoration and biodiversity conservation
Multifunctional Landscapes Science Program06.07.25-
Biodiversity
-
Environmental health & biodiversity
The CGIAR Multifunctional Landscapes Science Program (MFL SP) is driven by a bold vision of…
Read more -
-
Ensuring water security in Africa requires gender-transformative change at scale
Gender Equality and Inclusion Accelerator13.06.25-
Gender equality
-
Gender equality, youth & social inclusion
Water insecurity impacts agrifood systems across Africa— impacted by climate change, coloni…
Read more -