Women Custodians Safeguard the Future of Our Food
- From
-
Published on
16.03.21
- Impact Area

The Andean region is the center of origin of many nutritious, diverse foods, including native Andean potatoes and grains such as quinoa, now popular in the growing global gastronomic scene. Chefs feature such native foods in creative, colorful dishes in upscale restaurants in the Andes and worldwide. Yet, many consumers are unaware of the source…
The post Women Custodians Safeguard the Future of Our Food appeared first on International Potato Center.
Related news
-
Boosting investment in fertilizer and soil health in Liberia
Sehlule Muzata30.09.25-
Food security
-
Gender equality
Through partnership, the Fertilizer and Soil Health Hub for West Africa and the Sahel is…
Read more -
-
Ponds of Promise: Unlocking Mandla’s Farm Ponds for Food and Livelihood Security
Multifunctional Landscapes Science Program29.09.25-
Adaptation
-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Ponds as a Lifeline in Mandla Mandla, in central India, is a land of contrasts,…
Read more -
-
Building Bridges for Resilient Landscapes – MFL Collaboration with Zim AEKN
Multifunctional Landscapes Science Program29.09.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Gender equality
Reflections on “Deepening the Development of the Zimbabwe Agroecology Knowledge Network (Zim AEKN)…
Read more -