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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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ICARDA student Abd-Al Rahman Moukahel wins Young Scientist Poster Award
04.08.22-
Biodiversity
ICARDA is proud to announce that a scientific poster developed by Mr. Abd-Al Rahman Moukahel…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
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Appropriate technology, revisited
29.04.22-
Biodiversity
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Environmental health & biodiversity
For decades, farmers in the American corn belt have been battling a persistent and elusive…
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Svalbard ‘doomsday’ vault receives additional ICARDA seed samples
17.04.22-
Biodiversity
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Climate adaptation & mitigation
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Food security
In an effort to further safeguard critically important biodiversity to strengthen the climate resili…
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Innovating with Roots, Tubers and Bananas
11.04.22-
Biodiversity
We are delighted to announce the publication of the book “Root, Tuber and Banana Food…
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A Green Light for Desert Farming Collaboration
04.04.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
At a High Level KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu…
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The Future Seeds LEED Certification
04.04.22-
Biodiversity
Future Seeds is the first ever genebank building in the world built with the goal…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Protecting Scarce Dryland Water
22.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
ICARDA is grateful to the United States Agency for International Development (USAID), the U.S. Fores…
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Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
19.03.22-
Biodiversity
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Environmental health
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Gender equality
The livelihoods of millions worldwide continue to be at risk after UN Member States failed…
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Farmers Can Get Ahead of Locust Swarms
09.03.22-
Biodiversity
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Food security
ICARDA is grateful to the CGIAR Platform for Big Data in Agriculture and JDC-GRID for…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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To protect the world’s vital wetlands, we must invest in science
31.01.22-
Biodiversity
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Climate adaptation & mitigation
As the world prepares to celebrate World Wetlands Day, IWMI reflects on the transformative power…
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A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
26.12.21-
Biodiversity
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Environmental health
Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…
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Food Systems Transformation Must Be Grounded in Healthy Soil
13.12.21-
Biodiversity
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Food security
A world without healthy soil is a world in which little grows. Yet, for those…
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How healthy soils can address the climate crisis
03.12.21-
Biodiversity
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Food security
Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…
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