News
Featured news
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more
Filters
-
IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
-
Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
Read more -
-
“Revive and Restore Degraded Wetlands”, what will it take?
01.02.23-
Biodiversity
-
Mitigation
Wise use calls for balance between maintaining key wetlands functions while not unduly restricting w…
Read more -
-
There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
Read more -
-
What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
-
Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
Read more -
-
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
-
Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
Read more -
-
Soil: where food begins
05.12.22-
Biodiversity
-
Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
Read more -
-
Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
-
Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
Read more -
-
Greenhouse upgrades at BWMRI for wheat blast research
08.09.22-
Biodiversity
-
Environmental health & biodiversity
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam.…
Read more -
-
Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
Read more -
-
ICARDA student Abd-Al Rahman Moukahel wins Young Scientist Poster Award
04.08.22-
Biodiversity
ICARDA is proud to announce that a scientific poster developed by Mr. Abd-Al Rahman Moukahel…
Read more -
-
Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
-
Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
Read more -
-
The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
-
Environmental health & biodiversity
-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
Read more -
-
Appropriate technology, revisited
29.04.22-
Biodiversity
-
Environmental health & biodiversity
For decades, farmers in the American corn belt have been battling a persistent and elusive…
Read more -
-
Svalbard ‘doomsday’ vault receives additional ICARDA seed samples
17.04.22-
Biodiversity
-
Climate adaptation & mitigation
-
Food security
In an effort to further safeguard critically important biodiversity to strengthen the climate resili…
Read more -
-
Innovating with Roots, Tubers and Bananas
11.04.22-
Biodiversity
We are delighted to announce the publication of the book “Root, Tuber and Banana Food…
Read more -
-
A Green Light for Desert Farming Collaboration
04.04.22-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Nutrition
-
Poverty reduction, livelihoods & jobs
At a High Level KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu…
Read more -
-
The Future Seeds LEED Certification
04.04.22-
Biodiversity
Future Seeds is the first ever genebank building in the world built with the goal…
Read more -
-
WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
31.03.22-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
Read more -