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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Protecting Scarce Dryland Water
22.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
ICARDA is grateful to the United States Agency for International Development (USAID), the U.S. Fores…
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Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
19.03.22-
Biodiversity
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Environmental health
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Gender equality
The livelihoods of millions worldwide continue to be at risk after UN Member States failed…
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Farmers Can Get Ahead of Locust Swarms
09.03.22-
Biodiversity
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Food security
ICARDA is grateful to the CGIAR Platform for Big Data in Agriculture and JDC-GRID for…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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To protect the world’s vital wetlands, we must invest in science
31.01.22-
Biodiversity
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Climate adaptation & mitigation
As the world prepares to celebrate World Wetlands Day, IWMI reflects on the transformative power…
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A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
26.12.21-
Biodiversity
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Environmental health
Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…
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Food Systems Transformation Must Be Grounded in Healthy Soil
13.12.21-
Biodiversity
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Food security
A world without healthy soil is a world in which little grows. Yet, for those…
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How healthy soils can address the climate crisis
03.12.21-
Biodiversity
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Food security
Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…
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Social Soil
02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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COP26’s Huge Strides towards Climate-Friendly Agriculture
21.11.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…
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The big zoom-out: Monitoring river health at the global scale
20.11.21-
Biodiversity
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Environmental health
Traditional river health monitoring is carried out in situ, with habitats and species assessed at…
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Integrating grey and green water infrastructure for inclusive sustainable development
25.10.21-
Biodiversity
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Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
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Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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Using machine learning technology for sustainable coffee farming in Vietnam
01.10.21-
Biodiversity
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Climate adaptation & mitigation
As most of the world relies on coffee, producers, roasters, and investors are becoming more…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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