Low-Emission Food Systems

Research activities: Scaling low-emission food systems

CGIAR has developed an impressive range of agricultural technologies aimed at improving farm productivity, increasing access to nutritious and affordable food, and strengthening the sustainability of natural resources and ecosystems. This area of Mitigate+ is about developing an enabling environment for scaling at least five of these (in areas including crop and livestock management, value chains, markets, and institutions), with the potential to transform food systems, reduce emissions, and deliver sustainable development benefits, including conflict resolution and poverty reduction.

Read about the Initiative’s other focus areas:

• Planning for low-emission food systems transformation
• Data, evidence, and tools for low-emission food systems transformation
• Living Labs for people