Initiative:
Low-Emission Food Systems
Featured Resources
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publicationFood systems emissions in Colombia and their reduction potential: A country profile
16.01.24-
Mitigation
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publicationOpportunities for a low-emission transformation of Colombia’s food system
16.01.24-
Mitigation
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publicationFood systems emissions in Kenya and their reduction potential: A country profile
16.01.24-
Mitigation
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publicationFood systems emissions in Vietnam and their reduction potential: A country profile
16.01.24-
Mitigation
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publicationOpportunities for a low-emission transformation of Vietnam’s food system
16.01.24-
Mitigation
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publicationThe emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
16.01.24-
Mitigation
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publicationTen promising pathways to GHG emission reduction in the global food system
16.01.24-
Mitigation
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publicationTowards a low-emission agrifood sector in the People’s Republic of China: A country profile
16.01.24-
Mitigation
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publicationTowards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
16.01.24-
Mitigation
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publicationReview of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
17.01.24-
Mitigation
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publicationReview of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
17.01.24-
Mitigation
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publicationReview of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
17.01.24-
Mitigation
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publicationReview of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
17.01.24-
Mitigation
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publicationGreenhouse gas emissions from cattle enclosures in semi-arid sub-Saharan Africa: The case of a rangeland in South-Central Kenya
04.04.24-
Climate adaptation & mitigation
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Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
17.01.24-
Mitigation
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publication
Towards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
16.01.24-
Mitigation
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publication
Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
16.01.24-
Mitigation
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publication
Ten promising pathways to GHG emission reduction in the global food system
16.01.24-
Mitigation
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publication
The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
16.01.24-
Mitigation
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publication
Food systems emissions in Colombia and their reduction potential: A country profile
16.01.24-
Mitigation
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