Pierre Pradal will join CGIAR full-time on January 2, 2014
One of the planet’s most precious non-renewable resources soils are essential for the production of food, animal feed, shelter and energy. World Soil Day highlights the importance of soil and the need to use it sustainably.
The work of the academy will generate improved planting materials that will be offered to smallholder farmers throughout Africa.
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Our 15 agricultural research centers innovating for poor people
Securing investments for a food secure future
Tapping into the potential of today’s youth to restore degraded landscapes
A climate-smart road map for Southeast Asia is taking shape as researchers gather in Bangkok Thailand to hammer out an action plan and decide on target sites to explore climate solutions in the region.The plan, to be shaped by CCAFS, is part of its glo…
The International Potato Center (CIP) is delighted to announce the appointment of Dr. Barbara Wells as our new Director General. Dr. Wells will join CIP at the beginning of February 2014 and will oversee all operations from the Lima-Peru Headquarters. …
Food production and processing as core aspects of nutrition-sensitive agriculture and sustainable diets
New terms such as ‘nutrition-sensitive agriculture’ and ‘sustainable diets’ are influencing policies and global programmes. Bioversity International researcher explains why in light of a new paper.
Food Hydrocolloids (2013). Kolawole O. Falade, Mande Semon, Olamide S. Fadairo, Adebola O. Oladunjoye, Kora K. Orou et al.Functional, physico-chemical properties and FTIR analysis of flours and starches of two African rice cultivars (Transgressive Segr…
Improving the resilience of vulnerable communities to economic and climatic variations.